Aperitivo with a Twist

Ingredients

While the original Italian Aperitivo typically consists of light snacks like olives, cheese, and cured meats, our New American adaptation takes it a step further by incorporating unique ingredients and flavors. We introduce innovative small bites that showcase the diversity of New American cuisine, combining traditional Italian elements with local produce and contemporary cooking techniques. The drinks are also given a modern twist, featuring creative combinations of spirits, fresh fruits, and herbs. We alse have the original recipe for Aperitivo, so you can check it out.

• 1 cup (240ml) fresh heirloom tomatoes, diced 1 cup (240ml) fresh heirloom tomatoes, diced
• 1/2 cup (120ml) pickled watermelon rind, thinly sliced 1/2 cup (120ml) pickled watermelon rind, thinly sliced
• 1/4 cup (60ml) goat cheese, crumbled 1/4 cup (60ml) goat cheese, crumbled
• 1/4 cup (60ml) candied pecans, roughly chopped 1/4 cup (60ml) candied pecans, roughly chopped
• 1/4 cup (60ml) fresh basil leaves, torn 1/4 cup (60ml) fresh basil leaves, torn
• 1 tablespoon (15ml) balsamic reduction 1 tablespoon (15ml) balsamic reduction
• 1 tablespoon (15ml) extra virgin olive oil 1 tablespoon (15ml) extra virgin olive oil
• Sea salt and black pepper, to taste Sea salt and black pepper, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 5g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the diced tomatoes, pickled watermelon rind, crumbled goat cheese, candied pecans, and torn basil leaves.
2. 2.
   Drizzle the balsamic reduction and extra virgin olive oil over the mixture.
3. 3.
   Season with sea salt and black pepper, to taste.
4. 4.
   Gently toss all the ingredients until well combined.
5. 5.
   Serve the Aperitivo mixture in small bowls or on a platter.

Treat your ingredients with care...

• Heirloom tomatoes — Choose ripe and flavorful heirloom tomatoes for the best taste. If unavailable, substitute with cherry tomatoes.
• Pickled watermelon rind — Look for pickled watermelon rind in specialty stores or make your own by pickling watermelon rind in a mixture of vinegar, sugar, and spices.
• Goat cheese — Use a creamy and tangy goat cheese for a delightful flavor contrast.
• Candied pecans — Make your own candied pecans by coating them in a mixture of sugar, cinnamon, and a pinch of salt, then baking until caramelized.
• Balsamic reduction — To make a balsamic reduction, simmer balsamic vinegar in a saucepan until it thickens and reduces by half.

Tips & Tricks

• Experiment with different types of heirloom tomatoes for a variety of colors and flavors.
• Add a drizzle of honey to the Aperitivo mixture for a touch of sweetness.
• Serve the Aperitivo with a selection of artisanal bread or crackers.
• Pair the Aperitivo with a crisp white wine or a refreshing cocktail for a complete experience.
• Customize the recipe by adding other ingredients such as roasted red peppers or marinated artichoke hearts.

Serving advice

Present the Aperitivo mixture in small, individual bowls or on a large platter for sharing. Garnish with additional torn basil leaves for a fresh and vibrant touch.

Presentation advice

Arrange the Aperitivo ingredients in an aesthetically pleasing manner, creating a visually appealing display of colors and textures. Consider using a mix of different bowls, plates, and serving utensils to add visual interest to the presentation.