Truffle-infused Eggs

Ingredients

• 4 large eggs 4 large eggs
• 1 tablespoon truffle oil 1 tablespoon truffle oil
• 1 teaspoon freshly grated truffles 1 teaspoon freshly grated truffles
• Salt and pepper to taste Salt and pepper to taste
• Fresh chives, for garnish Fresh chives, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 4g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 13g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a small bowl, whisk the eggs until well beaten.
2. 2.
   Heat a non-stick skillet over medium heat and add the truffle oil.
3. 3.
   Pour the beaten eggs into the skillet and season with salt and pepper.
4. 4.
   Gently scramble the eggs, stirring constantly until they reach a creamy consistency.
5. 5.
   Remove the skillet from heat and sprinkle the freshly grated truffles over the eggs.
6. 6.
   Garnish with fresh chives and serve immediately.

Treat your ingredients with care...

• Truffle oil — Use a high-quality truffle oil to ensure a robust truffle flavor.
• Freshly grated truffles — If fresh truffles are not available, you can use truffle paste or truffle salt as a substitute.

Tips & Tricks

• For an extra touch of luxury, serve the truffle-infused eggs on a slice of toasted brioche or crusty Italian bread.
• Experiment with different types of truffles to discover your favorite flavor profile.
• If you prefer a stronger truffle taste, increase the amount of truffle oil or grated truffles.

Serving advice

Serve the truffle-infused eggs as a luxurious breakfast or brunch dish. Pair it with a side of fresh arugula or a simple green salad to balance the richness.

Presentation advice

Present the truffle-infused eggs on a beautiful plate, garnished with a sprinkle of freshly chopped chives and a drizzle of truffle oil for an elegant touch.