Dish
Spollichini in bisaccia
Little anchovies in a bag
Spollichini in bisaccia is a dish that is made with homemade pasta that is rolled into small balls and then cooked in a tomato sauce. The pasta is then mixed with fresh vegetables such as zucchini, eggplant, and bell peppers. The dish is then baked in the oven until the pasta is cooked and the vegetables are tender. The result is a delicious and hearty meal that is perfect for any occasion.
Origins and history
The dish originated in the southern region of Italy and has been a staple in Italian cuisine for centuries. It is often served during special occasions such as weddings and holidays.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the cheese. It is also gluten-free if made with gluten-free pasta.
Variations
Variations of this dish include adding meat such as sausage or ground beef to the tomato sauce. Some also add different vegetables such as mushrooms or spinach.
Presentation and garnishing
The dish can be garnished with fresh basil or parsley for added flavor and presentation.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of red pepper flakes to the tomato sauce for a little bit of heat.
Side-dishes
This dish can be served with a side of garlic bread or a simple green salad.
Drink pairings
A glass of red wine such as Chianti or Sangiovese pairs well with this dish.
Delicious Spollichini in bisaccia recipes
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