Fusion Spollichini in Bisaccia

Ingredients

In this fusion adaptation, we incorporate international ingredients and spices to add a new dimension to the traditional Italian dish. The original Spollichini in Bisaccia typically features Italian ingredients such as tomatoes, basil, and mozzarella. However, our fusion version introduces global flavors by incorporating ingredients like soy sauce, ginger, and cilantro. This fusion twist adds a delightful umami and aromatic element to the dish, creating a unique and exciting culinary experience. We alse have the original recipe for Spollichini in bisaccia, so you can check it out.

• 250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon cilantro, chopped 1 tablespoon cilantro, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• Parchment paper Parchment paper

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 48g, 5g
• Protein: 32g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3.
   In a large bowl, combine the sliced bell peppers, zucchini, carrot, chicken breast, shrimp, soy sauce, sesame oil, ginger, garlic, cilantro, salt, and pepper. Mix well to ensure all the ingredients are coated.
4. 4.
   Cut four large squares of parchment paper. Divide the cooked spaghetti equally among the squares, placing it in the center.
5. 5.
   Spoon the vegetable and protein mixture over the spaghetti in each parchment paper square.
6. 6.
   Fold the parchment paper over the ingredients to create a pouch. Fold and crimp the edges tightly to seal the pouches.
7. 7.
   Place the pouches on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the shrimp are pink and opaque.
8. 8.
   Carefully open the pouches, taking care to avoid the steam, and transfer the contents to serving plates.
9. 9.
   Serve hot and enjoy the flavorful fusion Spollichini in Bisaccia.

Treat your ingredients with care...

• Chicken breast — Ensure the chicken breast is thinly sliced to ensure even cooking within the parchment paper pouch.
• Shrimp — Make sure to peel and devein the shrimp before using them in the recipe to remove any unwanted shells or veins.
• Ginger — Grate the ginger just before using to maximize its flavor and aroma.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dish.
• Cilantro — Chop the cilantro just before using to retain its freshness and vibrant flavor.

Tips & Tricks

• Experiment with different vegetables and proteins to create your own fusion twist.
• Add a squeeze of lime juice before serving for a burst of freshness.
• Customize the level of spiciness by adding chili flakes or Sriracha sauce.
• For a vegetarian version, substitute the chicken and shrimp with tofu or tempeh.
• Serve with a side of pickled vegetables for added tanginess.

Serving advice

Gently open the parchment paper pouches at the table to release the aromatic steam, creating a dramatic and enticing presentation. Serve the Spollichini in Bisaccia directly from the pouches onto individual plates, allowing each guest to savor the delightful fusion flavors.

Presentation advice

For an elegant presentation, garnish each serving of Spollichini in Bisaccia with a sprig of fresh cilantro and a sprinkle of sesame seeds. The vibrant colors of the bell peppers and zucchini will create a visually appealing dish that is sure to impress.