Dish

Scottiglia

Tuscan Meat Stew

Scottiglia is made by cooking a variety of meats, such as beef, pork, and chicken, together with vegetables and spices. The dish is typically served with a side of bread or polenta. The meats are tender and flavorful, while the vegetables add a sweet and savory flavor to the dish. Scottiglia is a great source of protein and vitamins, making it a healthy and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Scottiglia is a traditional Tuscan dish that has been enjoyed for centuries. It is believed to have originated in the countryside of Tuscany, where it was a popular dish among the farmers and shepherds. Over time, the dish spread throughout Tuscany and became a staple of Tuscan cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

Scottiglia can be made with a variety of different meats and vegetables, depending on the region and the season. Some recipes call for the addition of beans or potatoes, while others use wine or vinegar to add a tangy flavor to the dish.

Presentation and garnishing

Scottiglia is typically served in a large pot or bowl, with the meats and vegetables arranged on top of a bed of bread or polenta. The dish can be garnished with fresh herbs, such as basil or oregano, and a drizzle of olive oil can be added for extra flavor.