Fusion Gimbap Rolls

Ingredients

In this fusion adaptation, we incorporate Western ingredients and flavors into the traditional Chungmu gimbap. We introduce new fillings such as avocado, cream cheese, and smoked salmon, and enhance the flavors with tangy sauces like sriracha mayo and balsamic glaze. The fusion gimbap rolls offer a unique twist on the original dish, combining the best of both Korean and Western cuisines. We alse have the original recipe for Chungmu gimbap, so you can check it out.

• 4 sheets of nori seaweed 4 sheets of nori seaweed
• 2 cups (470ml) cooked sushi rice 2 cups (470ml) cooked sushi rice
• 1 avocado, sliced 1 avocado, sliced
• 4 ounces (113g) smoked salmon 4 ounces (113g) smoked salmon
• 4 ounces (113g) cream cheese, sliced 4 ounces (113g) cream cheese, sliced
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• 4 tablespoons sriracha mayo 4 tablespoons sriracha mayo
• 2 tablespoons balsamic glaze 2 tablespoons balsamic glaze
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 6g
• Carbohydrates (total, sugars): 38g, 5g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Place a sheet of nori on a bamboo sushi mat.
2. 2.
   Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
3. 3.
   Arrange the avocado, smoked salmon, cream cheese, cucumber, and carrot in a line across the center of the rice.
4. 4.
   Drizzle sriracha mayo and balsamic glaze over the fillings.
5. 5.
   Carefully roll the gimbap using the bamboo mat, applying gentle pressure to ensure a tight roll.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Slice the rolls into bite-sized pieces.
8. 8.
   Sprinkle sesame seeds over the rolls for garnish.
9. 9.
   Serve the Fusion Gimbap Rolls with additional sriracha mayo and balsamic glaze on the side.

Treat your ingredients with care...

• Avocado — Choose ripe avocados for a creamy texture. Slice just before assembling the rolls to prevent browning.
• Smoked salmon — Use high-quality smoked salmon for the best flavor. Ensure it is thinly sliced for easy rolling.
• Cream cheese — Keep the cream cheese chilled before slicing to make it easier to handle.
• Cucumber — Remove the seeds from the cucumber to prevent excess moisture in the rolls.
• Carrot — Julienne the carrot into thin strips for a crunchy texture.

Tips & Tricks

• Wet your hands with water or vinegar when handling the sushi rice to prevent sticking.
• Use a sharp knife to slice the rolls for clean and neat cuts.
• Experiment with different fillings and sauces to create your own fusion gimbap rolls.
• Serve the rolls with pickled ginger and soy sauce for an authentic touch.
• Make sure to tightly roll the gimbap to prevent it from falling apart.

Serving advice

Serve the Fusion Gimbap Rolls as an appetizer or a light lunch. Arrange the rolls on a platter and garnish with additional sesame seeds. Provide small bowls of sriracha mayo and balsamic glaze for dipping.

Presentation advice

Arrange the sliced Fusion Gimbap Rolls on a rectangular plate, alternating the direction of each roll for an appealing visual effect. Garnish with a sprinkle of sesame seeds and a drizzle of sriracha mayo and balsamic glaze.