Dish

Bosintang

Dog meat soup

Bosintang is a controversial dish that is not widely consumed outside of Korea. The soup is made with dog meat, which is believed to have medicinal properties in Korean culture. The meat is boiled with vegetables such as onions, garlic, and ginger, along with various herbs and spices. The soup is typically served with rice and kimchi on the side. Bosintang is a rich and flavorful soup, but its consumption is a topic of debate due to animal welfare concerns.

Asian cuisine› East Asian cuisine› Korean cuisine

Soup

Origins and history

Bosintang has a long history in Korea, dating back to the Goryeo Dynasty (918-1392). The soup was traditionally consumed as a way to boost energy and stamina, particularly during the hot summer months. Today, the consumption of dog meat is controversial and is not widely accepted outside of Korea.

Dietary considerations

Not suitable for vegetarians or vegans

Variations

There are no known variations of bosintang.

Presentation and garnishing

Bosintang is typically served in a large bowl with the meat and vegetables arranged on top. The soup can be garnished with chopped scallions and sesame seeds. It is important to note that the consumption of dog meat is illegal in many countries, including the United States and the United Kingdom.

Tips & Tricks

Due to the controversy surrounding the consumption of dog meat, it is important to research the ethical implications before deciding to try bosintang. It is also important to note that the meat can be tough and gamey, and may not be suitable for all palates.