Spicy Stir-Fried Mushrooms

Ingredients

• 500g (1.1 lb) mixed mushrooms (shiitake, oyster, cremini, etc.) 500g (1.1 lb) mixed mushrooms (shiitake, oyster, cremini, etc.)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 2 tablespoons gochujang (Korean red pepper paste) 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon sesame seeds, for garnish 1 teaspoon sesame seeds, for garnish
• Fresh cilantro or green onions, for garnish Fresh cilantro or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 16g, 6g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Clean the mushrooms and slice them into bite-sized pieces.
2. 2.
   Heat the vegetable oil in a large pan or wok over medium heat.
3. 3.
   Add the minced garlic and sliced onion to the pan and sauté until fragrant and slightly softened.
4. 4.
   Add the mushrooms to the pan and stir-fry for about 5 minutes, until they start to release their moisture.
5. 5.
   In a small bowl, whisk together the gochujang, soy sauce, honey (or maple syrup), and sesame oil.
6. 6.
   Pour the sauce over the mushrooms and stir-fry for an additional 2-3 minutes, until the mushrooms are well coated and cooked through.
7. 7.
   Remove from heat and garnish with sesame seeds and fresh cilantro or green onions.
8. 8.
   Serve hot as a main dish or as a side dish with steamed rice.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using shiitake mushrooms, remove the tough stems before cooking.

Tips & Tricks

• For an extra burst of flavor, marinate the mushrooms in the sauce for 10-15 minutes before stir-frying.
• Adjust the spiciness of the dish by adding more or less gochujang according to your preference.
• Feel free to add other vegetables such as bell peppers or carrots for added color and texture.
• Serve the Spicy Stir-Fried Mushrooms with a side of steamed rice or as a filling for lettuce wraps.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Spicy Stir-Fried Mushrooms as a main dish accompanied by steamed rice or as a side dish alongside other Korean delicacies. Garnish with fresh cilantro or green onions for an added pop of color and freshness.

Presentation advice

Arrange the Spicy Stir-Fried Mushrooms on a vibrant plate to showcase the beautiful red color of the sauce. Sprinkle sesame seeds and fresh cilantro or green onions on top for an appealing garnish. Serve with a side of steamed rice and enjoy the visual feast before indulging in the flavors.