Potato Babka Fusion

Ingredients

In this fusion adaptation, we infuse the traditional Polish Babka ziemniaczana with global flavors and ingredients. The original recipe is enhanced with a fusion twist by incorporating spices and ingredients from various cuisines, resulting in a unique and exciting flavor profile. We alse have the original recipe for Babka ziemniaczana, so you can check it out.

• 4 large potatoes, boiled and mashed (900g) 4 large potatoes, boiled and mashed (900g)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 2 eggs, beaten 2 eggs, beaten
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large bowl, combine the mashed potatoes, chopped onion, minced garlic, flour, baking powder, beaten eggs, milk, vegetable oil, cumin powder, paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. 3.
   Pour the potato mixture into the greased loaf pan and smooth the top with a spatula.
4. 4.
   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
5. 5.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Cumin powder — Adjust the amount of cumin powder according to your preference for the level of spiciness.
• Paprika — Choose a mild or smoked paprika depending on your desired flavor profile.

Tips & Tricks

• For added flavor, you can mix in grated cheese or herbs like parsley or dill into the potato mixture.
• Serve the Potato Babka Fusion with a dollop of sour cream or Greek yogurt for a creamy touch.
• Leftovers can be reheated in the oven or toaster oven for a crispy texture.

Serving advice

Serve the Potato Babka Fusion warm as a main dish accompanied by a fresh green salad or steamed vegetables. It can also be enjoyed as a side dish alongside grilled meats or fish.

Presentation advice

To enhance the presentation, garnish the Potato Babka Fusion with a sprinkle of paprika and a few fresh herbs. Slice it into thick slices and arrange them on a platter for an appealing visual display.