Spicy Fusion Pizza

Ingredients

In this fusion adaptation, we have incorporated elements from various cuisines to create a unique twist on the traditional Italian Pizza alla diavola. The original recipe typically features spicy salami, chili flakes, and garlic. However, our Spicy Fusion Pizza introduces additional ingredients like chorizo, jalapenos, and pineapple to infuse it with a burst of international flavors. We alse have the original recipe for Pizza alla diavola, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1/2 cup (75g) sliced spicy chorizo 1/2 cup (75g) sliced spicy chorizo
• 1/4 cup (30g) sliced jalapenos 1/4 cup (30g) sliced jalapenos
• 1/4 cup (40g) diced pineapple 1/4 cup (40g) diced pineapple
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   In a small bowl, mix the tomato sauce, chili flakes, cumin powder, and paprika. Season with salt and pepper.
4. 4.
   Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Arrange the spicy chorizo, jalapenos, and diced pineapple on top of the cheese.
7. 7.
   Transfer the pizza to a baking sheet or pizza stone.
8. 8.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Chorizo — If you prefer a milder flavor, you can substitute spicy chorizo with regular chorizo or another type of cured sausage.
• Jalapenos — Adjust the amount of jalapenos according to your desired level of spiciness. You can also use other types of chili peppers for variation.
• Pineapple — For a caramelized touch, lightly sauté the diced pineapple in a pan before adding it to the pizza.

Tips & Tricks

• For an extra kick of heat, drizzle some hot sauce over the pizza before serving.
• Experiment with different cheese blends such as cheddar, pepper jack, or smoked gouda for added flavor.
• If you prefer a thicker crust, let the dough rise for a longer period before rolling it out.
• Customize the toppings to your liking by adding ingredients such as sliced bell peppers, red onions, or olives.
• To achieve a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.

Serving advice

Serve the Spicy Fusion Pizza hot and fresh from the oven. Cut it into slices and serve as a main course or as part of a pizza party. Pair it with a side salad or garlic bread for a complete meal.

Presentation advice

To enhance the visual appeal, garnish the pizza with fresh basil leaves just before serving. The vibrant green color of the basil will contrast beautifully with the golden crust and colorful toppings.