Crispy Parmesan Potato Croquettes

Ingredients

• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 100g (1 cup) grated Parmesan cheese 100g (1 cup) grated Parmesan cheese
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 2 eggs, beaten 2 eggs, beaten
• 1 cup breadcrumbs 1 cup breadcrumbs
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Mash the boiled potatoes until smooth and creamy.
2. 2.
   In a large bowl, combine the mashed potatoes, grated Parmesan cheese, minced garlic, parsley, dried oregano, salt, and pepper. Mix well.
3. 3.
   Take a small portion of the potato mixture and shape it into a small cylinder.
4. 4.
   Dip each croquette into the beaten eggs, ensuring it is fully coated.
5. 5.
   Roll the croquette in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
6. 6.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
7. 7.
   Carefully place the croquettes into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
8. 8.
   Remove the croquettes from the oil and drain on a paper towel to remove excess oil.
9. 9.
   Serve the Crispy Parmesan Potato Croquettes hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture. Avoid waxy potatoes as they can result in a gummy texture.
• Parmesan cheese — Grate the Parmesan cheese fresh for the best flavor. Avoid using pre-grated cheese as it may contain additives that affect the texture of the croquettes.

Tips & Tricks

• To make the croquettes extra crispy, you can double-coat them by dipping them in the beaten eggs and breadcrumbs twice.
• If you prefer a stronger garlic flavor, you can add an extra clove of minced garlic to the potato mixture.
• Serve the croquettes with a side of marinara sauce or aioli for dipping.
• To make the croquettes in advance, you can shape them and refrigerate them for up to 24 hours before frying.
• If you don't have a deep fryer, you can shallow fry the croquettes in a pan with enough oil to cover the bottom.

Serving advice

Serve the Crispy Parmesan Potato Croquettes as an appetizer or a side dish. They pair well with a fresh green salad or a tomato-based sauce for dipping.

Presentation advice

Arrange the golden croquettes on a platter, garnished with fresh parsley leaves. Serve them hot to showcase their crispy exterior.