Dish

Crocchette di patate e parmigiano

Crocchette di patate e parmigiano are a delicious and easy-to-make dish that is perfect for any occasion. To make the croquettes, start by boiling some potatoes until they are soft. Mash the potatoes and mix in some Parmesan cheese, breadcrumbs, and seasoning. Form the mixture into small balls and then roll them in more breadcrumbs. Fry the croquettes in hot oil until they are crispy and golden brown. Serve hot with a side of marinara sauce or aioli. These croquettes are a great way to use up leftover mashed potatoes and are sure to be a hit with your family and friends.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Crocchette di patate e parmigiano originated in Italy and are a popular appetizer or side dish in Italian cuisine. They are often served at parties and gatherings and are a great way to use up leftover mashed potatoes. The dish is believed to have originated in the northern regions of Italy, where potatoes are a staple food.

Dietary considerations

Vegetarian

Variations

There are many variations of crocchette di patate e parmigiano, including adding different herbs and spices to the mixture. Some people also like to add other types of cheese, such as mozzarella or Gouda. You can also make the croquettes with sweet potatoes instead of regular potatoes for a different flavor.

Presentation and garnishing

Crocchette di patate e parmigiano can be presented on a platter with a side of marinara sauce or aioli for dipping. Garnish with fresh herbs, such as parsley or basil, for added flavor and color.

Tips & Tricks

To make the croquettes extra crispy, you can double-coat them in breadcrumbs before frying. You can also add some chopped bacon or ham to the mixture for a meatier version of the dish.