Dish
Pizza alla diavola
Devil's Pizza
Pizza alla diavola is made by topping a pizza crust with tomato sauce, mozzarella cheese, and spicy Italian sausage. The pizza is then baked in the oven until the crust is crispy and the cheese is melted. Once the pizza is cooked, it is topped with fresh basil and red pepper flakes for an extra kick of heat.
Origins and history
Pizza alla diavola is a traditional Italian pizza recipe that originated in Naples.
Dietary considerations
Can be made vegetarian or vegan depending on toppings and crust used.
Variations
Toppings can vary depending on personal preference. Some popular options include pepperoni, jalapenos, and red onions.
Presentation and garnishing
Pizza alla diavola can be presented on a wooden board or pizza stone. Garnish with fresh basil and red pepper flakes.
Tips & Tricks
To make the pizza even spicier, add more red pepper flakes to the toppings.
Side-dishes
Pizza alla diavola can be served with a side salad or garlic bread.
Drink pairings
Pairs well with a bold red wine or a spicy beer.
Delicious Pizza alla diavola recipes
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