Pizza alla diavola

Dish

Pizza alla diavola

Devil's Pizza

Pizza alla diavola is made by topping a pizza crust with tomato sauce, mozzarella cheese, and spicy Italian sausage. The pizza is then baked in the oven until the crust is crispy and the cheese is melted. Once the pizza is cooked, it is topped with fresh basil and red pepper flakes for an extra kick of heat.

Jan Dec

Origins and history

Pizza alla diavola is a traditional Italian pizza recipe that originated in Naples.

Dietary considerations

Can be made vegetarian or vegan depending on toppings and crust used.

Variations

Toppings can vary depending on personal preference. Some popular options include pepperoni, jalapenos, and red onions.

Presentation and garnishing

Pizza alla diavola can be presented on a wooden board or pizza stone. Garnish with fresh basil and red pepper flakes.

Tips & Tricks

To make the pizza even spicier, add more red pepper flakes to the toppings.

Side-dishes

Pizza alla diavola can be served with a side salad or garlic bread.

Drink pairings

Pairs well with a bold red wine or a spicy beer.