Recipe

Spicy Inferno Pizza

Blazing Hot Pizza: A Fiery Delight from Italy

4.5 out of 5

Indulge in the fiery flavors of Italian cuisine with this Spicy Inferno Pizza recipe. Bursting with heat and packed with authentic Italian ingredients, this pizza will take your taste buds on a thrilling journey.

Pizza› Pizza alla diavola

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Lacto-ovo vegetarian, Pescatarian, Mediterranean diet, Balanced diet

Allergens

Wheat (if using regular pizza dough), Dairy (if using cheese)

Not suitable for

Vegan, Vegetarian (if using meat-based pepperoni), Gluten-free (unless using gluten-free pizza dough)

Ingredients

1 pizza dough ball (250g / 8.8oz) 1 pizza dough ball (250g / 8.8oz)
1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
1/2 cup (50g) spicy pepperoni, sliced 1/2 cup (50g) spicy pepperoni, sliced
1 teaspoon chili flakes 1 teaspoon chili flakes
Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Olive oil, for drizzling Olive oil, for drizzling
Salt, to taste Salt, to taste

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 15g, 7g
Carbohydrates (total, sugars): 32g, 2g
Protein: 14g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 220°C (425°F).
2.
Roll out the pizza dough into a thin circle.
3.
Place the rolled-out dough on a baking sheet or pizza stone.
4.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5.
Sprinkle the shredded mozzarella cheese over the sauce.
6.
Arrange the spicy pepperoni slices on top of the cheese.
7.
Sprinkle the chili flakes evenly over the pizza.
8.
Season with a pinch of salt.
9.
Drizzle a little olive oil over the pizza.
10.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
11.
Remove from the oven and let it cool slightly.
12.
Garnish with fresh basil leaves.
13.
Slice and serve hot.

Treat your ingredients with care...

Spicy pepperoni — If you prefer a milder heat, you can use regular pepperoni instead. Adjust the amount of chili flakes according to your spice preference.

Tips & Tricks

For an extra kick of heat, you can add sliced jalapenos or crushed red pepper flakes to the pizza toppings.
If you prefer a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
Experiment with different types of cheese, such as smoked mozzarella or provolone, to add depth of flavor to your pizza.
To make the pizza more visually appealing, sprinkle some fresh basil leaves or arugula on top before serving.
If you're short on time, you can use store-bought pizza dough instead of making it from scratch.

Serving advice

Serve the Spicy Inferno Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delicious appetizer for gatherings. Pair it with a side salad or some garlic bread for a complete meal.

Presentation advice

To enhance the presentation of the Spicy Inferno Pizza, sprinkle some extra chili flakes on top for a vibrant touch. Serve it on a wooden pizza board or a colorful ceramic plate to showcase the fiery colors of the pizza.