Dish

Concia di zucchine

Zucchini Omelette

Concia di zucchine is made by slicing zucchini into thin rounds and sautéing them in a large pan with garlic and olive oil until they are tender and lightly browned. The dish is seasoned with salt, pepper, and herbs such as basil or oregano.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

Concia di zucchine is a traditional dish from the region of Campania in southern Italy. It is a simple and flavorful dish that is often served during the summer months when zucchini is in season.

Dietary considerations

Concia di zucchine is a gluten-free and dairy-free dish that is also low in calories and high in fiber and vitamin C from the zucchini.

Variations

There are many variations of concia di zucchine, with some recipes calling for the addition of other vegetables such as eggplant or tomatoes. Some recipes also use anchovies or capers for added flavor.

Presentation and garnishing

Concia di zucchine can be presented in a large communal dish or in individual bowls. It can be garnished with chopped herbs or grated Parmesan cheese.