Madurese-style Zucchini Concia

Ingredients

In the original Italian recipe, zucchini slices are marinated in olive oil, garlic, and vinegar. However, in this Madurese adaptation, we incorporate the vibrant flavors of Madurese cuisine by using a marinade of garlic, chili, turmeric, and lime juice. This adds a zesty and aromatic twist to the dish, infusing it with the unique flavors of Madurese cuisine. We alse have the original recipe for Concia di zucchine, so you can check it out.

• 4 medium zucchini, sliced into rounds (500g) 4 medium zucchini, sliced into rounds (500g)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 red chilies, finely chopped 2 red chilies, finely chopped
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• Juice of 2 limes Juice of 2 limes
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying
• Fresh herbs (such as cilantro or basil), for garnish Fresh herbs (such as cilantro or basil), for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 14g, 6g
• Protein: 3g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped red chilies, turmeric powder, lime juice, and salt.
2. 2.
   Add the zucchini slices to the marinade and toss until they are well coated. Let them marinate for at least 30 minutes.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Fry the marinated zucchini slices in batches until they turn golden brown and crispy on both sides. Remove from the pan and drain on a paper towel.
5. 5.
   Garnish with fresh herbs and serve hot.

Treat your ingredients with care...

• Zucchini — Make sure to slice the zucchini into evenly sized rounds to ensure even cooking.
• Turmeric powder — Be cautious while handling turmeric as it can stain surfaces and clothing easily.

Tips & Tricks

• For an extra kick of heat, add more red chilies to the marinade.
• Serve the zucchini concia as a side dish or as a topping for bruschetta.
• Experiment with different fresh herbs for garnishing, such as mint or parsley.
• If you prefer a milder flavor, reduce the amount of chili used in the marinade.
• To make it a heartier meal, serve the zucchini concia with steamed rice or crusty bread.

Serving advice

Serve the Madurese-style Zucchini Concia as a side dish alongside grilled meats or as a topping for toasted bread. It can also be enjoyed as a light and flavorful appetizer.

Presentation advice

Arrange the golden-brown zucchini slices on a platter and garnish with a sprinkle of fresh herbs. The vibrant colors of the dish will make it visually appealing and inviting.