Recipe
Madurese-style Zucchini Concia
Zesty Zucchini Delight: A Madurese Twist on a Classic Italian Dish
4.6 out of 5
Indulge in the flavors of Madurese cuisine with this unique twist on the classic Italian dish, Concia di zucchine. This recipe combines the essence of Italian cooking with the vibrant spices and ingredients of Madurese cuisine, resulting in a delightful and aromatic dish.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-carb
Allergens
N/A
Not suitable for
Nut-free, Paleo, Keto, High-protein, Low-fat
Ingredients
In the original Italian recipe, zucchini slices are marinated in olive oil, garlic, and vinegar. However, in this Madurese adaptation, we incorporate the vibrant flavors of Madurese cuisine by using a marinade of garlic, chili, turmeric, and lime juice. This adds a zesty and aromatic twist to the dish, infusing it with the unique flavors of Madurese cuisine. We alse have the original recipe for Concia di zucchine, so you can check it out.
-
4 medium zucchini, sliced into rounds (500g) 4 medium zucchini, sliced into rounds (500g)
-
4 cloves of garlic, minced 4 cloves of garlic, minced
-
2 red chilies, finely chopped 2 red chilies, finely chopped
-
1 teaspoon turmeric powder 1 teaspoon turmeric powder
-
Juice of 2 limes Juice of 2 limes
-
Salt, to taste Salt, to taste
-
Vegetable oil, for frying Vegetable oil, for frying
-
Fresh herbs (such as cilantro or basil), for garnish Fresh herbs (such as cilantro or basil), for garnish
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 14g, 6g
- Protein: 3g
- Fiber: 4g
- Salt: 1g
Preparation
-
1.In a bowl, combine the minced garlic, chopped red chilies, turmeric powder, lime juice, and salt.
-
2.Add the zucchini slices to the marinade and toss until they are well coated. Let them marinate for at least 30 minutes.
-
3.Heat vegetable oil in a frying pan over medium heat.
-
4.Fry the marinated zucchini slices in batches until they turn golden brown and crispy on both sides. Remove from the pan and drain on a paper towel.
-
5.Garnish with fresh herbs and serve hot.
Treat your ingredients with care...
- Zucchini — Make sure to slice the zucchini into evenly sized rounds to ensure even cooking.
- Turmeric powder — Be cautious while handling turmeric as it can stain surfaces and clothing easily.
Tips & Tricks
- For an extra kick of heat, add more red chilies to the marinade.
- Serve the zucchini concia as a side dish or as a topping for bruschetta.
- Experiment with different fresh herbs for garnishing, such as mint or parsley.
- If you prefer a milder flavor, reduce the amount of chili used in the marinade.
- To make it a heartier meal, serve the zucchini concia with steamed rice or crusty bread.
Serving advice
Serve the Madurese-style Zucchini Concia as a side dish alongside grilled meats or as a topping for toasted bread. It can also be enjoyed as a light and flavorful appetizer.
Presentation advice
Arrange the golden-brown zucchini slices on a platter and garnish with a sprinkle of fresh herbs. The vibrant colors of the dish will make it visually appealing and inviting.
More recipes...
More Italian cuisine dishes » Browse all
Torcinelli
Torcinelli is a traditional dish from the Italian region of Abruzzo. It is a hearty and flavorful stew made with lamb or pork intestines,...
Minestra di scarola
Escarole soup
Minestra di scarola is a traditional Italian soup made with escarole, beans, and pasta. It is a hearty and flavorful soup that is perfect for a...
Involtini di maiale
Pork rolls
Involtini di maiale is an Italian dish that consists of thinly sliced pork that is rolled around a filling of cheese, herbs, and breadcrumbs. The...