Madurese-style Savory Loaf

Ingredients

This Madurese-style savory loaf differs from the original American plain loaf in terms of flavor profile and spices used. While the American plain loaf is typically mild in taste, the Madurese-inspired version incorporates a blend of aromatic spices such as turmeric, coriander, and cumin, giving it a distinct Madurese flavor. Additionally, the use of shallots, garlic, and chili peppers adds a touch of heat and complexity to the dish, elevating it to a whole new level of deliciousness. We alse have the original recipe for Plain Loaf, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, baking powder, turmeric powder, ground coriander, ground cumin, salt, and black pepper.
3. 3.
   In a separate bowl, mix together the shallots, garlic, chili peppers, coconut milk, and vegetable oil.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients and stir until well combined.
5. 5.
   Transfer the batter into the greased loaf pan and smooth the top with a spatula.
6. 6.
   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the loaf cool in the pan for 10 minutes.
8. 8.
   Carefully remove the loaf from the pan and let it cool completely on a wire rack before slicing.

Treat your ingredients with care...

• Shallots — To enhance the flavor, sauté the chopped shallots in a little oil until they turn golden brown before adding them to the batter.
• Garlic — For a milder garlic flavor, roast the minced garlic in a dry pan over low heat until fragrant before adding it to the batter.
• Red chili peppers — Adjust the amount of chili peppers according to your spice preference. You can also remove the seeds for a milder heat.

Tips & Tricks

• For added texture, you can mix in some chopped vegetables like carrots or bell peppers into the batter.
• Serve the Madurese-style savory loaf with a side of sambal, a traditional Indonesian chili paste, for an extra kick of flavor.
• If you prefer a sweeter loaf, you can add a tablespoon of palm sugar or brown sugar to the batter.
• Experiment with different spices and herbs to customize the flavor profile of the loaf to your liking.
• Leftover slices of the Madurese-style savory loaf can be toasted and enjoyed as a delicious breakfast or snack.

Serving advice

Slice the Madurese-style savory loaf into thick slices and serve it warm or at room temperature. It can be enjoyed on its own as a snack or served as a main dish alongside a fresh salad or steamed vegetables.

Presentation advice

To enhance the presentation, garnish the sliced loaf with a sprinkle of chopped fresh cilantro or parsley. Serve it on a wooden cutting board or a decorative platter to add a touch of rustic charm.