Dish

Pastrami on Rye

Pastrami sandwich on rye bread

Pastrami on Rye is a simple yet delicious sandwich that has been a staple of New York City delis for over a century. The sandwich is made with pastrami, a highly seasoned and smoked beef that is thinly sliced and piled high on rye bread. The sandwich is typically served with mustard and a pickle on the side. The origins of the sandwich are unclear, but it is believed to have been created by Jewish immigrants in New York City in the late 1800s. Today, Pastrami on Rye is a beloved classic that can be found on the menu at delis and sandwich shops across the country.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

Pastrami on Rye is a classic deli sandwich that originated in New York City in the late 1800s. It is believed to have been created by Jewish immigrants, and has since become a beloved staple of delis and sandwich shops across the country.

Dietary considerations

Pastrami on Rye is a high-calorie and high-fat sandwich that should be enjoyed in moderation. Those with high blood pressure or heart disease should be cautious, as the sandwich is also high in sodium. Those with gluten intolerance should avoid this sandwich, as it is made with rye bread.

Variations

Variations of Pastrami on Rye can include different types of bread, such as sourdough or pumpernickel, and different condiments, such as Russian dressing or coleslaw. Some restaurants also offer a Reuben sandwich, which is a variation of Pastrami on Rye that includes sauerkraut and Swiss cheese.

Presentation and garnishing

Pastrami on Rye is typically served with the pastrami piled high on rye bread. The sandwich can be garnished with a slice of tomato or lettuce for added flavor and texture.

Tips & Tricks

To make a healthier version of Pastrami on Rye, use a lower-fat meat, such as turkey or chicken, and serve on whole-grain bread with plenty of vegetables. To add some extra flavor to the sandwich, try using a spicy mustard or adding a slice of cheese.