Madurese-style Stuffed Dumplings

Ingredients

In this Madurese adaptation of Tortelli Mugellani, we infuse the traditional Italian recipe with the bold flavors of Madurese cuisine. The original dish features a filling of ricotta cheese and spinach, while our Madurese-style Stuffed Dumplings are filled with a mixture of minced meat, aromatic spices, and fresh herbs. Additionally, we incorporate Madurese spices and a tangy dipping sauce to enhance the flavors and create a unique fusion dish. We alse have the original recipe for Tortelli Mugellani, so you can check it out.

• Dumpling wrappers: Dumpling wrappers:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Filling: Filling:
• 250g minced meat (chicken, beef, or pork) 250g minced meat (chicken, beef, or pork)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• Dipping sauce: Dipping sauce:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon sambal oelek (Madurese chili paste) 1 teaspoon sambal oelek (Madurese chili paste)
• 1 teaspoon honey 1 teaspoon honey

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt for the dumpling wrappers. Gradually add water and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the minced meat, chopped onion, minced garlic, ground coriander, ground cumin, turmeric powder, salt, black pepper, and chopped cilantro until well combined.
3. 3.
   On a lightly floured surface, roll out the dough into a thin sheet. Cut out circles using a round cookie cutter or a glass.
4. 4.
   Place a spoonful of the meat filling in the center of each dough circle. Fold the circle in half and seal the edges by pressing them together firmly.
5. 5.
   Bring a large pot of salted water to a boil. Cook the dumplings in batches for about 5-6 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
6. 6.
   For the dipping sauce, mix together the soy sauce, lime juice, sambal oelek, and honey in a small bowl until well combined.
7. 7.
   Serve the Madurese-style Stuffed Dumplings hot, accompanied by the tangy dipping sauce.

Treat your ingredients with care...

• Minced meat — Ensure the meat is well-cooked to avoid any foodborne illnesses.
• Sambal oelek — Adjust the amount according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• If you prefer a vegetarian version, substitute the minced meat with finely chopped mushrooms or tofu.
• Experiment with different dipping sauces such as peanut sauce or sweet chili sauce for a variety of flavors.
• To save time, you can use store-bought dumpling wrappers instead of making them from scratch.
• Make a large batch of dumplings and freeze them for later use. Just boil them straight from the freezer when needed.
• Serve the dumplings with a side of steamed vegetables or a fresh salad for a complete meal.

Serving advice

Serve the Madurese-style Stuffed Dumplings as an appetizer or as part of a main course. Arrange them on a platter and garnish with fresh cilantro leaves for an attractive presentation.

Presentation advice

Arrange the Madurese-style Stuffed Dumplings in a circular pattern on a serving plate, drizzle the dipping sauce over them, and sprinkle some chopped cilantro on top. This will create an appealing visual display that will entice your guests.