Recipe

Gianduiotto - Hazelnut Chocolate Delight

Heavenly Hazelnut Chocolate Gianduiotto

4.6 out of 5

Indulge in the rich flavors of Italian cuisine with this exquisite Gianduiotto recipe. This traditional Italian treat combines the nutty goodness of hazelnuts with the smoothness of chocolate, creating a delightful confection that will transport your taste buds to the streets of Turin.

Dessert› Gianduiotto

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

30 minutes

Cooking time

10 minutes

Total time

2 hours 40 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free (if hazelnuts are substituted), Egg-free, Soy-free

Allergens

Hazelnuts, Dairy (if using cream)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

1 cup (120g) roasted hazelnuts, finely ground 1 cup (120g) roasted hazelnuts, finely ground
8 oz (225g) dark chocolate, finely chopped 8 oz (225g) dark chocolate, finely chopped
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 12g, 5g
Carbohydrates (total, sugars): 16g, 12g
Protein: 3g
Fiber: 2g
Salt: 0.03g

Preparation

1.
In a heatproof bowl, combine the finely ground hazelnuts, chopped dark chocolate, granulated sugar, heavy cream, vanilla extract, and a pinch of salt.
2.
Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
3.
Stir the mixture continuously until the chocolate has melted and the ingredients are well combined.
4.
Remove the bowl from heat and let the mixture cool slightly.
5.
Once cooled, transfer the mixture to a piping bag fitted with a star-shaped nozzle.
6.
Pipe the Gianduiotto mixture onto a parchment-lined baking sheet, shaping them into small boat-like forms.
7.
Allow the Gianduiotto to set at room temperature for about 2 hours, or until firm.
8.
Once set, carefully remove the Gianduiotto from the baking sheet and store them in an airtight container.

Treat your ingredients with care...

Hazelnuts — Make sure to roast the hazelnuts until they are fragrant and golden brown. This enhances their flavor and adds a delightful crunch to the Gianduiotto.

Tips & Tricks

For a twist, you can add a sprinkle of sea salt on top of each Gianduiotto before they set to enhance the flavor contrast.
If you prefer a sweeter taste, you can use milk chocolate instead of dark chocolate.
To make the Gianduiotto extra special, you can dip them in melted chocolate and let them set before serving.
Store the Gianduiotto in a cool, dry place to maintain their texture and flavor.
Serve the Gianduiotto with a cup of freshly brewed espresso for a truly authentic Italian experience.

Serving advice

Arrange the Gianduiotto on a beautiful platter and dust them with a light sprinkle of cocoa powder for an elegant presentation. Serve them as a sweet ending to a meal or as a delightful treat alongside a cup of coffee or tea.

Presentation advice

To add a touch of sophistication to your presentation, you can place each Gianduiotto in a small decorative paper cup. This not only enhances their visual appeal but also makes them easier to handle and serve.