
Recipe
Gianduiotto - Hazelnut Chocolate Delight
Heavenly Hazelnut Chocolate Gianduiotto
4.5 out of 5
Indulge in the rich flavors of Italian cuisine with this exquisite Gianduiotto recipe. This traditional Italian treat combines the nutty goodness of hazelnuts with the smoothness of chocolate, creating a delightful confection that will transport your taste buds to the streets of Turin.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
2 hours 40 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free (if hazelnuts are substituted), Egg-free, Soy-free
Allergens
Hazelnuts, Dairy (if using cream)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 cup (120g) roasted hazelnuts, finely ground 1 cup (120g) roasted hazelnuts, finely ground
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8 oz (225g) dark chocolate, finely chopped 8 oz (225g) dark chocolate, finely chopped
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 12g, 5g
- Carbohydrates (total, sugars): 16g, 12g
- Protein: 3g
- Fiber: 2g
- Salt: 0.03g
Preparation
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1.In a heatproof bowl, combine the finely ground hazelnuts, chopped dark chocolate, granulated sugar, heavy cream, vanilla extract, and a pinch of salt.
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2.Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
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3.Stir the mixture continuously until the chocolate has melted and the ingredients are well combined.
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4.Remove the bowl from heat and let the mixture cool slightly.
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5.Once cooled, transfer the mixture to a piping bag fitted with a star-shaped nozzle.
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6.Pipe the Gianduiotto mixture onto a parchment-lined baking sheet, shaping them into small boat-like forms.
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7.Allow the Gianduiotto to set at room temperature for about 2 hours, or until firm.
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8.Once set, carefully remove the Gianduiotto from the baking sheet and store them in an airtight container.
Treat your ingredients with care...
- Hazelnuts — Make sure to roast the hazelnuts until they are fragrant and golden brown. This enhances their flavor and adds a delightful crunch to the Gianduiotto.
Tips & Tricks
- For a twist, you can add a sprinkle of sea salt on top of each Gianduiotto before they set to enhance the flavor contrast.
- If you prefer a sweeter taste, you can use milk chocolate instead of dark chocolate.
- To make the Gianduiotto extra special, you can dip them in melted chocolate and let them set before serving.
- Store the Gianduiotto in a cool, dry place to maintain their texture and flavor.
- Serve the Gianduiotto with a cup of freshly brewed espresso for a truly authentic Italian experience.
Serving advice
Arrange the Gianduiotto on a beautiful platter and dust them with a light sprinkle of cocoa powder for an elegant presentation. Serve them as a sweet ending to a meal or as a delightful treat alongside a cup of coffee or tea.
Presentation advice
To add a touch of sophistication to your presentation, you can place each Gianduiotto in a small decorative paper cup. This not only enhances their visual appeal but also makes them easier to handle and serve.
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