Dish
Danubio napoletano
Neapolitan Danube
Danubio napoletano is made by mixing flour, yeast, and eggs to form a dough. The dough is then filled with a mixture of ham, cheese, and tomato sauce and baked until golden brown. The dish is typically served as a main course and is often accompanied by a side of salad.
Origins and history
Danubio napoletano is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in Naples and has since become a popular dish throughout Italy.
Dietary considerations
Danubio napoletano is not suitable for vegetarians or those with gluten or dairy allergies.
Variations
Danubio napoletano can be made with a variety of fillings, including spinach, mushrooms, and sausage. Some variations also include olives or capers.
Presentation and garnishing
Danubio napoletano is typically served on a large platter and is often garnished with fresh herbs or cherry tomatoes.
Tips & Tricks
To make the perfect Danubio napoletano, be sure to use high-quality ingredients and bake the dish until it is golden brown and crispy.
Side-dishes
Danubio napoletano is typically served as a main course and is often accompanied by a side of salad.
Drink pairings
Danubio napoletano pairs well with a glass of red wine or a refreshing sparkling water.
Delicious Danubio napoletano recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory