Dish

Gianduiotto

Gianduiotto is a rich and creamy chocolate that is made with a blend of cocoa powder, sugar, and hazelnuts. The mixture is then shaped into small, triangular pieces and wrapped in foil. The chocolate has a smooth and velvety texture and a rich, nutty flavor. It is perfect for satisfying a sweet tooth or as a gift for a chocolate lover.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Gianduiotto was first created in Turin, Italy in the 19th century. It was invented as a way to stretch the limited supply of cocoa during a time of economic hardship. The chocolate quickly became popular throughout Italy and is now a beloved treat throughout the world.

Dietary considerations

Gianduiotto contains hazelnuts and is not suitable for those with nut allergies. It also contains lactose and is not suitable for those with lactose intolerance. It is high in calories and should be consumed in moderation.

Variations

There are many variations of Gianduiotto, with some recipes calling for different types of nuts or chocolate. Some versions also include spices such as cinnamon or cardamom.

Presentation and garnishing

Gianduiotto is typically wrapped in gold or silver foil and presented in a decorative box. It can also be garnished with chopped hazelnuts or a sprinkle of cocoa powder.

Tips & Tricks

To ensure a smooth and creamy texture, be sure to grind the hazelnuts finely before adding them to the chocolate mixture. If the mixture becomes too thick, add a small amount of milk to thin it out.