Dish

Biscotti al Gorgonzola

Gorgonzola biscuits

Biscotti al Gorgonzola is a crunchy and flavorful biscuit that is made with flour, butter, Gorgonzola cheese, walnuts, and other ingredients. The dough is mixed and then shaped into logs, which are baked until golden brown. Once cooled, the logs are sliced into thin biscuits that can be served as an appetizer or snack. The combination of the salty Gorgonzola cheese and the nutty flavor of the walnuts makes for a delicious and unique taste.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Biscotti al Gorgonzola originated in the Lombardy region of Italy, where Gorgonzola cheese is produced. It is believed to have been created in the 17th century by a baker who wanted to create a savory biscuit to pair with the local cheese. Today, it is a popular appetizer in Italian cuisine.

Dietary considerations

Suitable for vegetarians. Gluten-free options are available by using gluten-free flour. Contains dairy and nuts.

Variations

Variations of Biscotti al Gorgonzola can include different types of nuts or cheeses. Some recipes also call for the addition of herbs or spices to enhance the flavor.

Presentation and garnishing

Biscotti al Gorgonzola can be presented on a wooden board or platter with the side dishes arranged around it. Garnish with fresh herbs or a sprinkle of chopped nuts for added visual appeal.

Tips & Tricks

To prevent the biscuits from becoming too hard, store them in an airtight container at room temperature. They can also be frozen for later use.

Side-dishes

Biscotti al Gorgonzola can be served with a variety of side dishes, including fresh fruit, olives, or cured meats. It can also be paired with a glass of red wine or a light beer.