Dish
Tortelli Mugellani
Tortelli from Mugello
Tortelli Mugellani is made by stuffing pasta dough with a mixture of ricotta cheese, spinach, and Parmesan cheese. The pasta is then boiled and served with a meat-based sauce such as ragù. The dish is typically garnished with additional Parmesan cheese and fresh herbs.
Origins and history
Tortelli Mugellani originated in the Mugello region of Tuscany and is a popular dish in the region. The dish is typically served during the winter months when hearty pasta dishes are preferred.
Dietary considerations
Contains dairy and gluten. Not suitable for vegans or those with lactose intolerance.
Variations
Variations of the dish may include the use of different types of cheese or the addition of different herbs and spices to the filling. Some recipes may also call for the use of a tomato-based sauce instead of a meat-based sauce.
Presentation and garnishing
Tortelli Mugellani should be served hot with a meat-based sauce and garnished with additional Parmesan cheese and fresh herbs.
Tips & Tricks
To save time, the pasta can be made ahead of time and stored in the refrigerator until ready to use.
Side-dishes
A simple green salad or roasted vegetables make great side dishes for Tortelli Mugellani.
Drink pairings
A full-bodied red wine such as a Chianti or a Barolo pairs well with Tortelli Mugellani.
Delicious Tortelli Mugellani recipes
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