Dish
Südtiroler gulasch
South Tyrolean goulash
Südtiroler gulasch is a rich and satisfying stew that is perfect for cold winter nights. The beef is first browned in a pan and then cooked with onions, garlic, and paprika until tender. The dish is typically served with boiled potatoes or crusty bread to soak up the delicious sauce. The flavors of the dish are enhanced by the use of fresh herbs such as thyme and bay leaves.
Origins and history
Südtiroler gulasch has been a traditional dish in the South Tyrol region for centuries. It is believed to have originated as a way to use up leftover beef. The dish has since become a staple of Italian cuisine and is enjoyed throughout the country.
Dietary considerations
This dish is high in protein and low in fat, making it a good option for those on a low-fat diet. However, it is not suitable for vegetarians or vegans.
Variations
There are many variations of Südtiroler gulasch, with some recipes calling for the addition of tomatoes or red wine. Some recipes also call for the use of pork or venison instead of beef.
Presentation and garnishing
Südtiroler gulasch should be served in a deep bowl with a generous amount of sauce. Garnish with fresh herbs such as thyme or bay leaves.
Tips & Tricks
Browning the beef before cooking it with the onions and garlic will help to enhance the flavor of the dish.
Side-dishes
Boiled potatoes or crusty bread are the perfect side dishes to serve with Südtiroler gulasch.
Drink pairings
A full-bodied red wine such as Cabernet Sauvignon or Merlot pairs well with Südtiroler gulasch.
Delicious Südtiroler gulasch recipes
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