Recipe

Madurese-style Spaghettieis

Indulge in Madurese Delight: Spaghettieis with a Twist

4.6 out of 5

Experience the fusion of German and Madurese cuisines with this unique recipe for Madurese-style Spaghettieis. Combining the beloved German dessert with the flavors of Madurese cuisine, this dish offers a delightful twist on the classic treat.

Dessert› Spaghettieis

European cuisine› German cuisine

Asian cuisine› Indonesian cuisine› Acehnese cuisine› Javanese cuisine› Madurese cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Dairy-free (if using dairy-free ice cream), Vegan (if using vegan ice cream)

Allergens

None (unless specific ice cream or toppings contain allergens)

Not suitable for

Keto, Paleo, Low-carb, High-protein, Atkins

Ingredients

In the Madurese-style Spaghettieis, we incorporate Madurese flavors and ingredients to give it a unique twist. Instead of the traditional strawberry sauce, we use palm sugar syrup, which adds a rich and caramel-like sweetness. The toppings include tropical fruits like mango, pineapple, and jackfruit, along with coconut flakes for a touch of Madurese flair. These changes infuse the dish with the vibrant and exotic flavors of Madurese cuisine. We alse have the original recipe for Spaghettieis, so you can check it out.

500g (17.6 oz) vanilla ice cream 500g (17.6 oz) vanilla ice cream
Palm sugar syrup, to taste Palm sugar syrup, to taste
1 ripe mango, diced 1 ripe mango, diced
1 cup diced pineapple 1 cup diced pineapple
1 cup diced jackfruit 1 cup diced jackfruit
2 tablespoons coconut flakes 2 tablespoons coconut flakes

Nutrition

Calories: 250 kcal / 1046 KJ
Fat: 10g (Saturated Fat: 6g)
Carbohydrates: 35g (Sugars: 30g)
Protein: 3g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Using a spätzle press or a potato ricer, press the vanilla ice cream through to create thin strands resembling spaghetti.
2.
Place the ice cream strands in a serving dish, forming a mound.
3.
Drizzle palm sugar syrup over the ice cream strands.
4.
Top with diced mango, pineapple, jackfruit, and coconut flakes.
5.
Serve immediately and enjoy!

Treat your ingredients with care...

Palm sugar syrup — If palm sugar syrup is not available, you can substitute it with a combination of brown sugar and coconut milk to achieve a similar flavor profile.

Tips & Tricks

To create thinner ice cream strands, slightly soften the ice cream before pressing it through the spätzle press or potato ricer.
Experiment with different tropical fruits like papaya or guava for a variation in flavors.
Toast the coconut flakes for a nuttier taste and added crunch.
Serve the Madurese-style Spaghettieis in chilled bowls to keep the ice cream from melting too quickly.
For an extra touch of indulgence, top the dessert with a dollop of whipped cream.

Serving advice

Serve Madurese-style Spaghettieis immediately after preparation to enjoy the perfect balance of textures and flavors. Provide long spoons to mimic the experience of eating spaghetti.

Presentation advice

Present the Madurese-style Spaghettieis in a shallow bowl, arranging the ice cream strands to resemble a plate of spaghetti. Garnish with the colorful tropical fruits and coconut flakes, and drizzle the palm sugar syrup over the top for an enticing visual appeal.