German Onion Pie

Ingredients

• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 150g (5.3oz) bacon, diced 150g (5.3oz) bacon, diced
• 200g (7oz) all-purpose flour 200g (7oz) all-purpose flour
• 100g (3.5oz) cold butter, cubed 100g (3.5oz) cold butter, cubed
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 200g (7oz) sour cream 200g (7oz) sour cream
• 2 eggs 2 eggs
• 150g (5.3oz) grated Emmental cheese 150g (5.3oz) grated Emmental cheese
• Freshly ground black pepper Freshly ground black pepper

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 12g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onions and cook over low heat until caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
4. 4.
   In a mixing bowl, combine the flour, butter, and salt. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
5. 5.
   Add the caraway seeds to the flour mixture and mix well.
6. 6.
   In a separate bowl, whisk together the sour cream and eggs until well combined.
7. 7.
   Gradually add the sour cream mixture to the flour mixture, stirring until a dough forms.
8. 8.
   Roll out the dough on a lightly floured surface and transfer it to a greased 9-inch pie dish.
9. 9.
   Spread the caramelized onions evenly over the dough.
10. 10.
    Sprinkle the crispy bacon and grated Emmental cheese over the onions.
11. 11.
    Season with freshly ground black pepper.
12. 12.
    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
13. 13.
    Allow the pie to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Onions — Slowly caramelizing the onions over low heat will bring out their natural sweetness and enhance the flavor of the dish.
• Bacon — Cooking the bacon until crispy adds a smoky and savory element to the pie. Make sure to drain any excess grease before adding it to the pie.
• Emmental cheese — Grating the cheese yourself ensures a better melt and flavor compared to pre-packaged grated cheese.

Tips & Tricks

• For a vegetarian version, omit the bacon and add a pinch of smoked paprika for a smoky flavor.
• Serve the German Onion Pie warm or at room temperature for the best taste and texture.
• Pair the pie with a crisp green salad dressed with a tangy vinaigrette to balance the richness of the dish.
• Leftovers can be reheated in the oven for a few minutes to regain their crispiness.
• Experiment with different types of cheese, such as Gruyère or Cheddar, to add your own twist to the recipe.

Serving advice

Serve the German Onion Pie as a main course accompanied by a side salad or as a delicious appetizer for a gathering. Cut it into wedges and enjoy!

Presentation advice

To enhance the presentation, sprinkle some fresh chopped parsley or chives on top of the pie before serving. This adds a pop of color and freshness to the dish.