Ingredient

Cheese, emmental

The King of Swiss Cheeses

Emmental cheese is characterized by its pale yellow color, distinctive holes, and smooth, creamy texture. It has a nutty and slightly sweet flavor, with a hint of fruitiness. Its elastic texture makes it perfect for melting, making it a popular choice for fondue and sandwiches.

Milk and milk products (dairy)› Cheese› Ripened cheese› Firm - ripened cheeses› Hard cheese (cheddar, emmental type)

Nutty and slightly sweet with a hint of fruitiness.

Origins and history

Emmental cheese originated in the Emmental region of Switzerland and has a rich history dating back to the 13th century. It is deeply rooted in Swiss culture and is known as the "King of Swiss Cheeses". Traditionally, it was made by hand in small village dairies using raw cow's milk.

Nutritional information

Emmental cheese is a good source of protein, calcium, and phosphorus. It is also relatively low in fat compared to other cheeses. A 1-ounce serving of Emmental cheese provides approximately 110 calories, 8 grams of protein, and 8 grams of fat.

Allergens

Contains milk.

How to select

When selecting Emmental cheese, look for a firm texture with evenly distributed holes throughout the cheese. Avoid any cheese with an ammonia-like smell or signs of mold. Opt for cheese that has been aged for at least three months for a more pronounced flavor.

Storage recommendations

To maintain the freshness and quality of Emmental cheese, store it in the refrigerator in its original packaging or wrap it tightly in plastic wrap. Keep it away from strong-smelling foods to prevent flavor absorption. Use within 1-2 weeks of opening for the best flavor.

How to produce

Emmental cheese is typically produced by professional cheesemakers using specialized equipment and techniques. However, adventurous home cooks can try their hand at making it using pasteurized cow's milk, mesophilic starter culture, rennet, and cheese molds.

Preparation tips

Emmental cheese is a versatile ingredient that can be used in a variety of dishes. It is perfect for melting, making it ideal for fondue, quiches, and gratins. It also pairs well with fruits, nuts, and cured meats in charcuterie boards and sandwiches.

Culinary uses

Emmental cheese is commonly used in Swiss cuisine, particularly in dishes like raclette, cheese fondue, and Zürcher Geschnetzeltes. It is also popular in French cuisine, where it is used in croque-monsieur and quiche Lorraine. Additionally, it is widely enjoyed in sandwiches and burgers around the world.

Availability

Emmental cheese is widely available in Switzerland, France, and other European countries. It is also exported and can be found in specialty cheese shops and supermarkets worldwide.