Swiss-style Baked Cheese Strudel

Ingredients

In this Swiss adaptation of Kuhani štrukli, the traditional Croatian dish, we incorporate Swiss cheeses like Gruyère and Emmental instead of the original cottage cheese. The pastry is also slightly modified to achieve a flakier texture, reminiscent of Swiss pastries. These changes give the dish a distinct Swiss flavor profile while still maintaining the essence of the original dish. We alse have the original recipe for Kuhani štrukli, so you can check it out.

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 200g Gruyère cheese, grated (7 oz) 200g Gruyère cheese, grated (7 oz)
• 200g Emmental cheese, grated (7 oz) 200g Emmental cheese, grated (7 oz)
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out one sheet of puff pastry on a lightly floured surface.
3. 3.
   In a bowl, mix together the grated Gruyère cheese, Emmental cheese, parsley, thyme, salt, and black pepper.
4. 4.
   Spread half of the cheese mixture evenly over the puff pastry sheet, leaving a small border around the edges.
5. 5.
   Roll up the pastry tightly, starting from one of the long sides.
6. 6.
   Repeat steps 2-5 with the second sheet of puff pastry and the remaining cheese mixture.
7. 7.
   Place both rolled-up pastries on a baking sheet lined with parchment paper.
8. 8.
   Brush the tops of the pastries with the beaten egg to create a golden crust.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the pastries are golden brown and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let cool for a few minutes before slicing.
11. 11.
    Serve warm and enjoy!

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed according to the package instructions before using it in the recipe. This will help achieve a flaky and crispy texture.
• Gruyère and Emmental cheese — Grate the cheese just before using it to ensure maximum freshness and optimal melting.

Tips & Tricks

• For added flavor, you can sprinkle some grated Gruyère cheese on top of the strudels before baking.
• Serve the Swiss-style Baked Cheese Strudel with a dollop of sour cream or a side of mixed greens for a refreshing contrast.
• If you prefer a spicier kick, add a pinch of cayenne pepper or paprika to the cheese mixture.
• Experiment with different herbs and spices to customize the flavor profile of the strudel.
• Leftover strudel can be reheated in the oven for a few minutes to regain its crispiness.

Serving advice

Serve the Swiss-style Baked Cheese Strudel warm as a main course or as a delightful appetizer. Cut it into slices and present it on a platter for guests to enjoy.

Presentation advice

To enhance the presentation, sprinkle some fresh parsley or thyme leaves on top of the strudel before serving. The golden-brown crust and oozing cheese filling will make for an enticing visual appeal.