Dish

Spanisch Brötli

Spanisch Brötli is a delicious pastry that can be filled with a variety of sweet or savory fillings. The sweet yeast dough is made with flour, sugar, and yeast, and is rolled out into thin sheets. The filling can be made with a variety of ingredients, including chocolate, nuts, or cheese. The pastry is then baked until golden brown and crispy. The result is a sweet and buttery pastry with a filling that is perfect for any time of day.

European cuisine› Alpine cuisine› Swiss cuisine

Pastry› Sweet Pastry

Origins and history

Spanisch Brötli originated in Switzerland, and has been a popular pastry in the country for many years. It is often served at breakfast or as a snack, and is a beloved treat among locals and tourists alike.

Dietary considerations

Contains gluten and dairy.

Variations

There are many variations of Spanisch Brötli, including versions that are filled with sweet or savory ingredients. Some recipes also call for the addition of spices or herbs to the filling for added flavor.

Presentation and garnishing

Spanisch Brötli can be garnished with a dusting of powdered sugar or a drizzle of chocolate sauce for added sweetness.

Tips & Tricks

To ensure that the pastry dough is light and fluffy, be sure to let the dough rise for the full amount of time specified in the recipe. Additionally, be sure to brush the pastry with an egg wash before baking to give it a shiny, golden brown crust.