Crispy Tofu Nuggets with Swiss Herb Sauce

Ingredients

In this Swiss-inspired adaptation, we have replaced the traditional Japanese flavors of agedashi tofu with a Swiss herb sauce. The original dish typically features a soy-based sauce with dashi, mirin, and soy sauce. By incorporating Swiss herbs and flavors, we have created a unique fusion dish that combines the crispy texture of agedashi tofu with the aromatic freshness of Swiss herbs. We alse have the original recipe for Agedashi tofu, so you can check it out.

• 400g (14 oz) firm tofu, cut into bite-sized cubes 400g (14 oz) firm tofu, cut into bite-sized cubes
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 200ml (7 fl oz) sparkling water 200ml (7 fl oz) sparkling water
• Vegetable oil, for frying Vegetable oil, for frying
• Swiss Herb Sauce: Swiss Herb Sauce:
• 1/2 cup Greek yogurt 1/2 cup Greek yogurt
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh thyme, finely chopped 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 15g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the sparkling water until a smooth batter forms.
2. 2.
   Heat vegetable oil in a deep pan or pot to 180°C (350°F).
3. 3.
   Dip each tofu cube into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry the tofu in batches for about 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
4. 4.
   In a separate bowl, combine the Greek yogurt, fresh parsley, chives, thyme, lemon juice, salt, and pepper. Mix well until all the ingredients are incorporated.
5. 5.
   Serve the crispy tofu nuggets with the Swiss herb sauce on the side for dipping.

Treat your ingredients with care...

• Tofu — Press the tofu before cutting it into cubes to remove excess moisture and improve its texture when fried.
• Sparkling water — The carbonation in sparkling water helps create a lighter and crispier batter.

Tips & Tricks

• For an extra crispy texture, double-coat the tofu by dipping it in the batter twice before frying.
• Experiment with different Swiss herbs like tarragon or dill to customize the flavor of the herb sauce.
• Serve the tofu nuggets with a side of mixed greens or a fresh cucumber salad for a refreshing contrast.

Serving advice

Serve the Crispy Tofu Nuggets with Swiss Herb Sauce as an appetizer or as part of a main course. Garnish with additional fresh herbs for an added visual appeal.

Presentation advice

Arrange the golden tofu nuggets on a platter and drizzle the Swiss herb sauce over them. Sprinkle some freshly chopped herbs on top for a pop of color.