Dish

Oden

Oden is a stew made with a variety of ingredients such as fish cakes, tofu, daikon radish, and boiled eggs. The ingredients are cooked in a dashi broth and then seasoned with soy sauce and mirin. Oden is a filling and nutritious dish that is perfect for a cold winter day. It is often served with mustard and a glass of sake.

Asian cuisine› East Asian cuisine› Japanese cuisine

Soup

Origins and history

Oden has its origins in Japan and is a traditional dish that has been around for centuries. It is a popular dish that is often served in homes and restaurants throughout Japan.

Dietary considerations

Oden is a low-calorie dish that is suitable for people on a low-calorie diet. It is also suitable for vegetarians and can be made vegan by using vegetable broth instead of dashi broth.

Variations

There are many variations of oden, depending on the region and the cook. Some versions include shrimp or crab, while others include beef or pork. Some versions are thick and hearty, while others are more like a soup.

Presentation and garnishing

Oden is traditionally served in a bowl with a spoon. It can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To make the stew even heartier, you can add more vegetables and meat. You can also add a dollop of sour cream or crème fraîche to the stew for added richness.