Navyath Muslim-style Oden

Ingredients

In the Navyath Muslim-style Oden, the original Japanese Oden is transformed by incorporating Muslim cuisine's distinct spices and flavors. The traditional Japanese ingredients are replaced with Muslim-friendly alternatives, such as halal-certified chicken or beef, and the broth is infused with aromatic spices like cumin, coriander, and turmeric. This adaptation creates a unique fusion dish that caters to the culinary preferences of the Navyath Muslim cuisine. We alse have the original recipe for Oden, so you can check it out.

• 500g (1.1 lb) halal-certified chicken or beef, cut into bite-sized pieces 500g (1.1 lb) halal-certified chicken or beef, cut into bite-sized pieces
• 2 medium potatoes, peeled and cubed 2 medium potatoes, peeled and cubed
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 1 onion, sliced 1 onion, sliced
• 200g (7 oz) firm tofu, cut into cubes 200g (7 oz) firm tofu, cut into cubes
• 4 hard-boiled eggs, peeled 4 hard-boiled eggs, peeled
• 4 cups (950ml) halal chicken or beef broth 4 cups (950ml) halal chicken or beef broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional) 1 tablespoon fish sauce (optional)
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
• Cooked basmati rice or warm naan bread, for serving Cooked basmati rice or warm naan bread, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the halal chicken or beef, potatoes, carrots, onion, tofu, and hard-boiled eggs.
2. 2.
   Pour the halal chicken or beef broth into the pot, ensuring that all the ingredients are submerged.
3. 3.
   Add the soy sauce, fish sauce (if using), ground cumin, ground coriander, and ground turmeric to the pot.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Bring the pot to a boil over medium heat, then reduce the heat to low and simmer for 1-2 hours, or until the meat is tender and the flavors have melded together.
6. 6.
   Remove the pot from the heat and discard any excess fat or impurities that may have risen to the surface.
7. 7.
   Serve the Navyath Muslim-style Oden hot, garnished with fresh cilantro or parsley. Accompany with cooked basmati rice or warm naan bread.

Treat your ingredients with care...

• Chicken or beef — Ensure that the meat is cut into bite-sized pieces to ensure even cooking and tenderness.
• Tofu — Use firm tofu to prevent it from disintegrating during the simmering process.
• Potatoes and carrots — Cut them into uniform sizes to ensure even cooking.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or cayenne pepper to the broth.
• Experiment with different vegetables such as daikon radish or mushrooms to add variety to the dish.
• If you prefer a thicker broth, mix a tablespoon of cornstarch with water and add it to the pot during the last 10 minutes of cooking.

Serving advice

Serve the Navyath Muslim-style Oden hot, accompanied by cooked basmati rice or warm naan bread. The dish pairs well with a side of pickled vegetables or a fresh salad.

Presentation advice

Present the Navyath Muslim-style Oden in individual bowls, ensuring that each serving contains a variety of ingredients. Garnish with fresh cilantro or parsley for a pop of color.