Navyath Muslim Style Lotus Seed Pudding

Ingredients

In the Navyath Muslim adaptation of Chè hạt sen, we replace the traditional Vietnamese ingredients like condensed milk and pandan leaves with Navyath-specific ingredients such as coconut milk, cardamom, saffron, and rose water. This gives the pudding a distinct flavor profile that is characteristic of Navyath Muslim cuisine. We alse have the original recipe for Chè hạt sen, so you can check it out.

• 1 cup (200g) lotus seeds 1 cup (200g) lotus seeds
• 4 cups (946ml) coconut milk 4 cups (946ml) coconut milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• A pinch of saffron strands A pinch of saffron strands
• 1 teaspoon rose water 1 teaspoon rose water
• Chopped pistachios, for garnish Chopped pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 22g
• Carbohydrates (total, sugars): 30g, 15g
• Protein: 5g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the lotus seeds thoroughly and soak them in water for 2 hours.
2. 2.
   Drain the soaked lotus seeds and transfer them to a saucepan.
3. 3.
   Add coconut milk, sugar, ground cardamom, and saffron strands to the saucepan.
4. 4.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer.
5. 5.
   Reduce the heat to low and let it simmer for 30-40 minutes, or until the lotus seeds are tender.
6. 6.
   Stir in the rose water and remove the saucepan from heat.
7. 7.
   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours.
8. 8.
   Serve the Navyath Muslim Style Lotus Seed Pudding chilled, garnished with chopped pistachios.

Treat your ingredients with care...

• Lotus seeds — Make sure to soak the lotus seeds for at least 2 hours to soften them before cooking.

Tips & Tricks

• For a richer flavor, you can substitute some of the coconut milk with almond milk.
• If you prefer a sweeter pudding, adjust the amount of sugar according to your taste.
• Garnish the pudding with edible rose petals for an extra touch of elegance.
• To enhance the aroma, lightly toast the cardamom pods before grinding them.
• For a festive twist, sprinkle a pinch of edible gold dust on top of the pudding before serving.

Serving advice

Serve the Navyath Muslim Style Lotus Seed Pudding in individual bowls or dessert glasses for an elegant presentation. You can also serve it in traditional Navyath-style clay pots for an authentic touch.

Presentation advice

To make the presentation more appealing, sprinkle some crushed pistachios and a few strands of saffron on top of the pudding. You can also drizzle a little rose water over the dessert for an enticing aroma.