Dish

Phở sắn Quế Sơn trộn sốt cay

Quế Sơn Arrowroot Noodle Salad

Phở sắn Quế Sơn trộn sốt cay is made by cooking cassava noodles and then mixing them with thinly sliced beef, herbs, and a spicy sauce made from chili peppers, garlic, and fish sauce. The dish is typically served with a side of bean sprouts, lime wedges, and fresh herbs such as cilantro and Thai basil. It is a hearty and satisfying dish that is full of flavor and texture.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Phở sắn Quế Sơn trộn sốt cay is a popular street food in Vietnam and is believed to have originated in the northern part of the country. It is often enjoyed for breakfast or lunch and is a quick and easy meal to prepare.

Dietary considerations

Phở sắn Quế Sơn trộn sốt cay is a gluten-free and dairy-free dish that is suitable for those with dietary restrictions. It is also a good source of protein and fiber.

Variations

There are many variations of phở sắn, with different types of meat and sauces. Some versions use chicken or pork instead of beef, while others use a milder sauce made from tamarind or hoisin sauce.

Presentation and garnishing

Phở sắn Quế Sơn trộn sốt cay is typically served in a bowl with the beef and noodles on the bottom and the herbs and bean sprouts on top. The spicy sauce is then poured over the top of the dish. It is often garnished with chopped peanuts or fried shallots.

Tips & Tricks

To make phở sắn Quế Sơn trộn sốt cay, it is important to use fresh and high-quality ingredients. The beef should be thinly sliced and cooked until it is tender. The noodles should be cooked until they are al dente and then rinsed with cold water to prevent them from sticking together. The spicy sauce should be made with fresh chili peppers and garlic for the best flavor.

Side-dishes

Phở sắn Quế Sơn trộn sốt cay is often served with a side of bean sprouts, lime wedges, and fresh herbs such as cilantro and Thai basil. It can also be served with a small salad or vegetable dish.

Drink pairings

Phở sắn Quế Sơn trộn sốt cay pairs well with a cold beer or a glass of iced tea. The spicy flavors of the dish are balanced by the refreshing flavors of these beverages.