Spicy Taro and Cinnamon Phở Sắn Quế Sơn

Ingredients

• 250g (8.8 oz) taro noodles 250g (8.8 oz) taro noodles
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili pepper, thinly sliced 1 red chili pepper, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the taro noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced chili pepper. Sauté for 1-2 minutes until fragrant.
3. 3.
   Add the cooked taro noodles to the pan and toss to combine with the garlic and chili pepper.
4. 4.
   In a small bowl, whisk together the soy sauce, sugar, ground cinnamon, and salt. Pour the sauce over the noodles and stir well to coat.
5. 5.
   Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through and well-coated with the sauce.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve the Spicy Taro and Cinnamon Phở Sắn Quế Sơn with lime wedges on the side for squeezing over the noodles.

Treat your ingredients with care...

• Taro noodles — Make sure to follow the package instructions for cooking the taro noodles as overcooking can result in mushy noodles. Rinse the cooked noodles with cold water to prevent them from sticking together.
• Cinnamon — Use ground cinnamon for this recipe to ensure even distribution of flavor throughout the dish.

Tips & Tricks

• For an extra kick of heat, add more chili peppers or a dash of hot sauce to the spicy sauce.
• Customize the dish by adding your favorite vegetables or protein, such as sliced bell peppers, mushrooms, or tofu.
• If you prefer a milder flavor, reduce the amount of chili peppers or omit them altogether.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• Serve the Spicy Taro and Cinnamon Phở Sắn Quế Sơn with a side of fresh bean sprouts and Thai basil for added freshness.

Serving advice

Serve the Spicy Taro and Cinnamon Phở Sắn Quế Sơn hot, garnished with fresh cilantro and lime wedges. Squeeze the lime juice over the noodles just before eating to enhance the flavors.

Presentation advice

Present the Spicy Taro and Cinnamon Phở Sắn Quế Sơn in a vibrant bowl, showcasing the colorful taro noodles and garnished with fresh cilantro. Serve with lime wedges on the side for an added pop of color.