Recipe
Vietnamese-inspired Farçon de Séez
Bánh Farçon: A Vietnamese Twist on a French Classic
4.4 out of 5
Indulge in the fusion of French and Vietnamese flavors with this Vietnamese-inspired Farçon de Séez recipe. This dish combines the traditional French technique of stuffing with vibrant Vietnamese ingredients, resulting in a unique and delicious culinary experience.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free breadcrumbs), Dairy-free, Low-carb (in moderation), High-protein
Allergens
Soy, Fish
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
In this Vietnamese-inspired adaptation of Farçon de Séez, we incorporate Vietnamese ingredients and flavors to give the dish a unique twist. The traditional French stuffing is enhanced with lemongrass, a staple in Vietnamese cuisine, which adds a refreshing citrusy note. Additionally, we use Vietnamese herbs such as cilantro and Thai basil to infuse the dish with vibrant flavors. These modifications create a fusion dish that combines the best of both French and Vietnamese culinary traditions. We alse have the original recipe for Farçon de Séez, so you can check it out.
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500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
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2 stalks lemongrass, finely minced 2 stalks lemongrass, finely minced
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200g (7 oz) mushrooms, finely chopped 200g (7 oz) mushrooms, finely chopped
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1 onion, finely chopped 1 onion, finely chopped
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4 cloves garlic, minced 4 cloves garlic, minced
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1 tablespoon fish sauce 1 tablespoon fish sauce
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon ground black pepper 1 teaspoon ground black pepper
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1 cup breadcrumbs 1 cup breadcrumbs
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1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
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1/4 cup fresh Thai basil, chopped 1/4 cup fresh Thai basil, chopped
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 15g, 3g
- Protein: 28g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the ground pork, lemongrass, mushrooms, onion, garlic, fish sauce, soy sauce, sugar, and black pepper. Mix well until all the ingredients are evenly incorporated.
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2.Add the breadcrumbs, cilantro, and Thai basil to the mixture. Mix again until the breadcrumbs are fully absorbed and the herbs are evenly distributed.
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3.Shape the mixture into small patties or balls, about the size of a golf ball.
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4.Heat vegetable oil in a frying pan over medium heat. Fry the patties or balls until they are golden brown and cooked through, about 5-7 minutes per side.
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5.Remove from the pan and drain on a paper towel to remove excess oil.
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6.Serve the Vietnamese-inspired Farçon de Séez hot, garnished with fresh herbs and accompanied by a side of Vietnamese dipping sauce.
Treat your ingredients with care...
- Lemongrass — To extract the most flavor from lemongrass, use the tender inner part of the stalks. Remove the tough outer layers and finely mince the softer part for optimal taste.
- Thai basil — If you can't find Thai basil, regular basil can be used as a substitute. However, Thai basil has a distinct flavor that adds an authentic touch to the dish.
- Fish sauce — Choose a high-quality fish sauce for the best flavor. If you prefer a vegetarian option, you can substitute soy sauce or tamari.
Tips & Tricks
- For a spicier kick, add a small amount of minced chili peppers to the stuffing mixture.
- Serve the Vietnamese-inspired Farçon de Séez with a side of pickled vegetables for a refreshing contrast.
- If you prefer a lighter version, you can bake the patties in the oven instead of frying them.
- Experiment with different types of mushrooms to add depth of flavor to the stuffing.
- Make a double batch of the stuffing mixture and freeze it for future use in other dishes like dumplings or meatballs.
Serving advice
Serve the Vietnamese-inspired Farçon de Séez as a main course accompanied by steamed rice or rice noodles. Garnish with fresh herbs such as cilantro and Thai basil for an extra burst of flavor. Pair it with a side of Vietnamese dipping sauce for a tangy and savory element.
Presentation advice
Arrange the Vietnamese-inspired Farçon de Séez on a platter, garnished with fresh herbs and a drizzle of Vietnamese dipping sauce. The golden brown crust of the patties or balls will create an enticing visual appeal. Serve with a side of steamed rice or rice noodles to complete the presentation.
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