Dish

Beef bourguignon

Beef bourguignon is a complex dish that is made with a variety of ingredients. The beef is cooked slowly in a broth made from red wine, onions, and herbs, and is then combined with vegetables like carrots, mushrooms, and pearl onions. The dish is typically seasoned with salt and pepper, and is served with a side of crusty bread or mashed potatoes. Beef bourguignon is a popular dish in France, and is often served at special occasions like weddings and holidays.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Beef bourguignon has been a staple of French cuisine for centuries. It is believed to have originated in the Burgundy region of France, and has since become a popular dish throughout the country. The dish was traditionally cooked in a large pot over an open fire, but is now more commonly cooked on a stove.

Dietary considerations

Beef bourguignon is a high-protein dish that is suitable for those on a high-protein diet. It is not suitable for vegetarians or vegans.

Variations

There are many variations of Beef bourguignon, with different regions of France having their own unique take on the dish. Some variations include the addition of bacon or garlic, while others use different types of meat like lamb or pork.

Presentation and garnishing

Beef bourguignon is typically served in a large pot, with the meat and vegetables arranged on top of the broth. The dish is often garnished with fresh herbs like parsley or thyme.

Tips & Tricks

To make the dish even more flavorful, try marinating the beef in the red wine overnight before cooking.

Side-dishes

Beef bourguignon is typically served with a side of crusty bread or mashed potatoes. Some people also like to serve it with a side of pickled vegetables or a salad.

Drink pairings

Beef bourguignon pairs well with a variety of French wines, including Burgundy and Bordeaux. It is also traditionally served with a glass of cognac or Armagnac.