Bánh mì đặc biệt

Origins and history

Bánh mì đặc biệt is a popular street food in Vietnam and is believed to have originated in the 1950s. It was influenced by French cuisine and was originally made with French baguettes and pâté. Today, it is a staple of Vietnamese cuisine and is enjoyed by people all over the world.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also contain gluten, depending on the type of bread used.

Variations

There are many variations of this dish, including using different types of meats or adding different vegetables and sauces. Some people also like to add cheese or eggs to their bánh mì đặc biệt.

Presentation and garnishing

Bánh mì đặc biệt is typically served on a paper tray or in a paper bag. It is often garnished with some fresh herbs or chopped onions.

Tips & Tricks

To make the baguette extra crispy, toast it in the oven before filling it with the meats and vegetables.

Side-dishes

Fries or spring rolls are the traditional side dishes served with bánh mì đặc biệt. However, it can also be served with a side of salad or soup.

Drink pairings

This dish pairs well with a cold beer or a glass of iced tea.

Delicious Bánh mì đặc biệt recipes

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