Bánh mì đặc biệt - Vietnamese Special Sandwich

Ingredients

• 1 baguette (250g) 1 baguette (250g)
• 200g pork tenderloin, thinly sliced 200g pork tenderloin, thinly sliced
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 2 tablespoons fish sauce (30ml) 2 tablespoons fish sauce (30ml)
• 1 tablespoon honey (15ml) 1 tablespoon honey (15ml)
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 carrot, julienned 1 carrot, julienned
• 1 daikon radish, julienned 1 daikon radish, julienned
• 2 tablespoons rice vinegar (30ml) 2 tablespoons rice vinegar (30ml)
• 1 tablespoon honey (15ml) 1 tablespoon honey (15ml)
• 1/4 cup mayonnaise (60g) 1/4 cup mayonnaise (60g)
• 1 tablespoon sriracha sauce (15ml) 1 tablespoon sriracha sauce (15ml)
• Fresh cilantro leaves Fresh cilantro leaves
• Fresh mint leaves Fresh mint leaves
• Fresh cucumber, thinly sliced Fresh cucumber, thinly sliced

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 45g (Sugar: 10g)
• Protein: 22g
• Fiber: 4g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, fish sauce, honey, and vegetable oil. Add the pork slices and marinate for at least 30 minutes.
2. 2.
   Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices for 2-3 minutes on each side until cooked through. Set aside.
3. 3.
   In a separate bowl, combine the julienned carrot, daikon radish, rice vinegar, and honey. Let it sit for 15-20 minutes to pickle.
4. 4.
   In a small bowl, mix the mayonnaise and sriracha sauce to make the spicy aioli.
5. 5.
   Slice the baguette lengthwise, leaving one side intact. Spread the spicy aioli on one side of the baguette.
6. 6.
   Layer the grilled pork slices, pickled vegetables, cucumber slices, cilantro leaves, and mint leaves inside the baguette.
7. 7.
   Cut the sandwich into individual portions and serve immediately.

Treat your ingredients with care...

• Pork tenderloin — For best results, slice the pork tenderloin thinly against the grain to ensure tenderness.
• Baguette — Look for a crusty baguette with a light and airy interior for the perfect texture.
• Sriracha sauce — Adjust the amount of sriracha sauce according to your desired level of spiciness.
• Pickled vegetables — Feel free to adjust the ratio of carrot to daikon radish based on personal preference.
• Fresh herbs — Be generous with the cilantro and mint leaves to enhance the freshness of the sandwich.

Tips & Tricks

• To achieve a crispy baguette, preheat the oven to 180°C (350°F) and bake the assembled sandwich for 5 minutes before serving.
• Experiment with different protein options such as grilled chicken, beef, or tofu to suit your taste preferences.
• Add a splash of lime juice to the pickled vegetables for an extra tangy flavor.
• For a vegetarian version, substitute the pork with marinated tofu or tempeh.
• Serve the Bánh mì đặc biệt with a side of Vietnamese-style iced coffee for a complete culinary experience.

Serving advice

Serve the Bánh mì đặc biệt immediately after assembling to enjoy the contrast of textures and flavors at their best. Accompany it with a side of crispy Vietnamese spring rolls for a satisfying meal.

Presentation advice

To present the Bánh mì đặc biệt, slice it diagonally to showcase the colorful fillings. Arrange the sandwich halves on a wooden cutting board or a vibrant plate, garnishing with a sprig of fresh herbs for an appealing touch.