
Dish
Gỏi gà
Chicken Salad
Gỏi gà is made with poached chicken, shredded cabbage, carrots, onions, and fresh herbs such as mint, cilantro, and Thai basil. The dressing is a combination of fish sauce, lime juice, sugar, and chili peppers. The dish is typically served cold and can be eaten as a main course or as a side dish.
Origins and history
Gỏi gà originated in Vietnam and is a popular dish in Vietnamese cuisine. It is believed to have been influenced by Chinese cuisine and was introduced to Vietnam during the Chinese occupation of Vietnam.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of gỏi gà, some of which include adding peanuts, fried shallots, or sliced cucumbers. Some recipes also call for using poached shrimp instead of chicken.
Presentation and garnishing
Gỏi gà is typically served on a large platter with the chicken and vegetables arranged in a decorative pattern. The dish is garnished with fresh herbs and chopped peanuts.
Tips & Tricks
To save time, use a store-bought rotisserie chicken instead of poaching your own chicken.
Side-dishes
Gỏi gà can be served with rice noodles or steamed rice. It can also be served with a side of pickled vegetables or a dipping sauce such as nuoc cham.
Drink pairings
Gỏi gà pairs well with light, crisp white wines such as Sauvignon Blanc or Pinot Grigio. It can also be paired with light beers such as pilsners or lagers.
Delicious Gỏi gà recipes
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