French Almond Honey Nougat

Ingredients

• 2 cups (240g) whole almonds, roasted 2 cups (240g) whole almonds, roasted
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large egg whites 2 large egg whites
• 1/4 teaspoon almond extract 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 1g
• Carbohydrates (total, sugars): 26g, 23g
• Protein: 4g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   Line a square baking dish with parchment paper.
2. 2.
   In a large saucepan, combine the honey and granulated sugar over medium heat. Stir until the sugar has dissolved.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Slowly pour the frothy egg whites into the saucepan with the honey and sugar mixture, stirring continuously.
5. 5.
   Continue cooking the mixture over medium heat, stirring constantly, until it reaches a temperature of 150°C (300°F) on a candy thermometer.
6. 6.
   Remove the saucepan from heat and stir in the almond and vanilla extracts.
7. 7.
   Quickly fold in the roasted almonds until they are evenly coated with the nougat mixture.
8. 8.
   Pour the nougat mixture into the prepared baking dish and smooth the top with a spatula.
9. 9.
   Allow the nougat to cool completely at room temperature for about 2 hours.
10. 10.
    Once cooled, remove the nougat from the baking dish and cut it into bite-sized pieces.
11. 11.
    Dust the nougat pieces with powdered sugar to prevent sticking.

Treat your ingredients with care...

• Almonds — Make sure to roast the almonds before adding them to the nougat mixture. Roasting enhances their flavor and adds a delightful crunch to the nougat.

Tips & Tricks

• Use a candy thermometer to ensure the nougat reaches the correct temperature for the perfect texture.
• Be careful when handling the hot nougat mixture as it can cause burns.
• Store the nougat in an airtight container to maintain its freshness and texture.
• Experiment with different types of nuts or dried fruits to add variety to your nougat.
• Serve the nougat with a cup of hot tea or coffee for a delightful pairing.

Serving advice

Serve the French Almond Honey Nougat on a platter or in a decorative box for an elegant presentation. It can be enjoyed as a standalone dessert or paired with a hot beverage.

Presentation advice

Arrange the bite-sized nougat pieces on a serving platter in an organized pattern. Dust them with an additional sprinkle of powdered sugar for an extra touch of elegance.