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Recipe
French-inspired Pierogi
Pierogi Parisienne: A French Twist on a Polish Classic
4.8 out of 5
Indulge in the flavors of France with this delightful twist on the traditional Polish dish, pierogi. Filled with a delicious blend of French-inspired ingredients, these pierogi will transport you to the streets of Paris. Savory, comforting, and bursting with flavor, this French-inspired pierogi recipe is a must-try for any culinary enthusiast.
Metadata
Preparation time
45 minutes
Cooking time
20 minutes
Total time
65 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat (gluten), Dairy (Brie cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
While the original Polish pierogi are typically filled with ingredients like potatoes, cheese, and sauerkraut, this French-inspired version takes a departure by incorporating French flavors and ingredients. The filling includes ingredients such as Brie cheese, caramelized onions, and herbs de Provence, giving the pierogi a distinct French twist. We alse have the original recipe for Pierogi, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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1 tablespoon olive oil 1 tablespoon olive oil
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1 large onion, thinly sliced 1 large onion, thinly sliced
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1 tablespoon butter 1 tablespoon butter
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1 cup (150g) Brie cheese, diced 1 cup (150g) Brie cheese, diced
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1 tablespoon herbs de Provence 1 tablespoon herbs de Provence
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Salt and pepper, to taste Salt and pepper, to taste
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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Sour cream, for serving Sour cream, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 42g, 3g
- Protein: 10g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
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2.In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes. Set aside.
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3.Roll out the dough on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles of dough.
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4.Place a small amount of caramelized onions, diced Brie cheese, and a sprinkle of herbs de Provence onto each dough circle. Fold the dough over to form a half-moon shape and press the edges to seal.
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5.Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and transfer to a plate.
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6.In a separate skillet, melt a tablespoon of butter over medium heat. Add the cooked pierogi and cook until golden brown on both sides.
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7.Serve the French-inspired pierogi hot, garnished with a dollop of sour cream.
Treat your ingredients with care...
- Brie cheese — Use a ripe and creamy Brie for the best flavor and texture.
- Herbs de Provence — If you don't have herbs de Provence, you can substitute with a mixture of dried thyme, rosemary, oregano, and marjoram.
Tips & Tricks
- To save time, you can prepare the dough in advance and refrigerate it until ready to use.
- Serve the pierogi with a side of mixed greens dressed in a light vinaigrette for a refreshing contrast.
- Experiment with different fillings such as mushrooms, spinach, or roasted garlic to add variety to your French-inspired pierogi.
Serving advice
Serve the French-inspired pierogi hot, accompanied by a dollop of sour cream. Garnish with fresh herbs, such as parsley or chives, for an extra touch of elegance.
Presentation advice
Arrange the pierogi on a platter, ensuring they are evenly spaced and the filling is visible. Drizzle a bit of melted butter over the top and sprinkle with additional herbs for a beautiful presentation.
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