French-inspired Pierogi

Ingredients

While the original Polish pierogi are typically filled with ingredients like potatoes, cheese, and sauerkraut, this French-inspired version takes a departure by incorporating French flavors and ingredients. The filling includes ingredients such as Brie cheese, caramelized onions, and herbs de Provence, giving the pierogi a distinct French twist. We alse have the original recipe for Pierogi, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 tablespoon butter 1 tablespoon butter
• 1 cup (150g) Brie cheese, diced 1 cup (150g) Brie cheese, diced
• 1 tablespoon herbs de Provence 1 tablespoon herbs de Provence
• Salt and pepper, to taste Salt and pepper, to taste
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Sour cream, for serving Sour cream, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 42g, 3g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes. Set aside.
3. 3.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles of dough.
4. 4.
   Place a small amount of caramelized onions, diced Brie cheese, and a sprinkle of herbs de Provence onto each dough circle. Fold the dough over to form a half-moon shape and press the edges to seal.
5. 5.
   Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and transfer to a plate.
6. 6.
   In a separate skillet, melt a tablespoon of butter over medium heat. Add the cooked pierogi and cook until golden brown on both sides.
7. 7.
   Serve the French-inspired pierogi hot, garnished with a dollop of sour cream.

Treat your ingredients with care...

• Brie cheese — Use a ripe and creamy Brie for the best flavor and texture.
• Herbs de Provence — If you don't have herbs de Provence, you can substitute with a mixture of dried thyme, rosemary, oregano, and marjoram.

Tips & Tricks

• To save time, you can prepare the dough in advance and refrigerate it until ready to use.
• Serve the pierogi with a side of mixed greens dressed in a light vinaigrette for a refreshing contrast.
• Experiment with different fillings such as mushrooms, spinach, or roasted garlic to add variety to your French-inspired pierogi.

Serving advice

Serve the French-inspired pierogi hot, accompanied by a dollop of sour cream. Garnish with fresh herbs, such as parsley or chives, for an extra touch of elegance.

Presentation advice

Arrange the pierogi on a platter, ensuring they are evenly spaced and the filling is visible. Drizzle a bit of melted butter over the top and sprinkle with additional herbs for a beautiful presentation.