Polish Bacon Salad

Ingredients

• 200g (7oz) bacon, cooked and crumbled 200g (7oz) bacon, cooked and crumbled
• 4 cups (240g) mixed salad greens 4 cups (240g) mixed salad greens
• 1 cucumber, sliced 1 cucumber, sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the mixed salad greens, cucumber, red onion, and tomatoes.
2. 2.
   In a small bowl, whisk together the white vinegar, Dijon mustard, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the salad and toss to coat.
4. 4.
   Sprinkle the crumbled bacon over the top of the salad.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Bacon — Cook the bacon until it is crispy to add a crunchy texture to the salad.

Tips & Tricks

• For a twist, try adding some crumbled feta cheese or sliced hard-boiled eggs to the salad.
• If you prefer a milder dressing, you can use apple cider vinegar instead of white vinegar.
• To make the salad more filling, you can add some cooked chicken or grilled shrimp.
• For a vegetarian version, you can substitute the bacon with crispy tofu or tempeh.
• Make sure to toss the salad just before serving to keep the vegetables crisp and fresh.

Serving advice

Serve the Polish Bacon Salad as a main course for a light lunch or as a side dish alongside grilled meats or pierogi. It pairs well with crusty bread or a side of boiled potatoes.

Presentation advice

To make the salad visually appealing, arrange the salad greens on a large platter and top them with the sliced cucumber, red onion, and diced tomatoes. Sprinkle the crumbled bacon over the top and drizzle the dressing evenly. Garnish with fresh herbs, such as parsley or dill, for an extra touch of color.