Recipe
Polish Carrot Salad
Vibrant Carrot Delight
4.3 out of 5
This recipe is a delightful Polish twist on a classic carrot salad. It combines the freshness of carrots with a tangy dressing, creating a vibrant and flavorful dish that is perfect as a side or a light meal.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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4 large carrots, grated (about 2 cups/470ml) 4 large carrots, grated (about 2 cups/470ml)
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2 tablespoons lemon juice 2 tablespoons lemon juice
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2 tablespoons olive oil 2 tablespoons olive oil
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1 tablespoon honey 1 tablespoon honey
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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1/4 cup raisins 1/4 cup raisins
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 14g, 9g
- Protein: 1g
- Fiber: 3g
- Salt: 0.2g
Preparation
-
1.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
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2.In a large mixing bowl, combine the grated carrots, chopped parsley, and raisins.
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3.Pour the dressing over the carrot mixture and toss until well coated.
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4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Carrots — Make sure to use fresh and firm carrots for the best texture and flavor. Grating the carrots by hand or using a food processor will yield the desired consistency.
Tips & Tricks
- For added crunch, you can sprinkle some toasted sesame seeds or chopped nuts on top of the salad before serving.
- Feel free to adjust the sweetness of the dressing by adding more or less honey according to your taste preference.
- If you prefer a creamier texture, you can mix in a tablespoon of mayonnaise or Greek yogurt into the dressing.
Serving advice
Serve the Polish Carrot Salad as a refreshing side dish alongside grilled meats, roasted chicken, or as a topping for sandwiches and wraps. It also makes a great addition to a picnic or potluck spread.
Presentation advice
To enhance the presentation, garnish the salad with a sprig of fresh parsley or a sprinkle of chopped green onions. Serve it in a vibrant bowl or on a bed of lettuce for an eye-catching display.
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