Dish

Zalewajka

Sour rye soup

Zalewajka is made by simmering rye bread and sausage in a broth made from water and vinegar. The soup is seasoned with salt, pepper, and bay leaves and is garnished with chopped parsley. Zalewajka is a high-calorie soup that is rich in carbohydrates and protein.

European cuisine› Alpine cuisine› Polish cuisine

Soup

Origins and history

Zalewajka has been a staple of Polish cuisine for centuries. It was originally a peasant dish that was made with leftover bread and sausage. Today, it is a popular comfort food that is enjoyed by people of all classes.

Dietary considerations

High-calorie, high-carbohydrate, high-protein

Variations

There are many variations of zalewajka, including using different types of sausage or adding vegetables like potatoes or carrots. Some recipes also call for adding sour cream or horseradish for extra flavor.