Homemade Potato Dumplings with Bacon and Onion

Ingredients

• 4 large potatoes, peeled and grated (about 600g / 1.3 lbs) 4 large potatoes, peeled and grated (about 600g / 1.3 lbs)
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 6 slices of bacon, chopped 6 slices of bacon, chopped
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• Fresh parsley or chives, for garnish Fresh parsley or chives, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 12g (5g saturated)
• Carbohydrates: 57g (3g sugars)
• Protein: 11g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, flour, and salt. Mix well until a dough forms.
2. 2.
   Divide the dough into small portions and shape them into oval dumplings.
3. 3.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
4. 4.
   While the dumplings are cooking, heat a skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
5. 5.
   In the same skillet, add the sliced onion and cook until caramelized and golden brown.
6. 6.
   Once the dumplings are cooked, remove them from the pot using a slotted spoon and transfer them to a serving dish.
7. 7.
   Top the dumplings with the crispy bacon and caramelized onions. Garnish with fresh parsley or chives.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the flour. This will help the dumplings hold their shape better during cooking.

Tips & Tricks

• For a vegetarian version, simply omit the bacon and add some smoked paprika or liquid smoke to the caramelized onions for a smoky flavor.
• Serve the Kluski śląskie with a dollop of sour cream or Greek yogurt for added creaminess.
• Leftover dumplings can be pan-fried in butter until golden brown for a delicious crispy texture.

Serving advice

Serve the Kluski śląskie as a main dish accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside roasted meats or sausages.

Presentation advice

Arrange the dumplings on a platter, topped with the crispy bacon and caramelized onions. Garnish with fresh parsley or chives for a pop of color. Serve in rustic bowls or on individual plates for an authentic Polish presentation.