Egyptian-style Kluski śląskie

Ingredients

In this Egyptian adaptation of Kluski śląskie, the traditional Polish dish is infused with Egyptian spices and flavors. The original recipe is modified by incorporating saffron, a prized spice in Egyptian cuisine, into the sauce. This addition adds a unique aroma and a touch of exoticism to the dish, creating a delightful fusion of flavors. We alse have the original recipe for Kluski śląskie, so you can check it out.

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 150g (1 1/4 cups) all-purpose flour 150g (1 1/4 cups) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• A pinch of saffron threads A pinch of saffron threads
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 200ml (3/4 cup) vegetable broth 200ml (3/4 cup) vegetable broth
• 200ml (3/4 cup) coconut milk 200ml (3/4 cup) coconut milk
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 52g, 4g
• Protein: 7g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, salt, cumin, coriander, cinnamon, turmeric, ginger, cardamom, nutmeg, and cloves. Mix well until a dough forms.
2. 2.
   Divide the dough into small portions and roll each portion into a thick rope. Cut the rope into small dumplings, about 2cm (3/4 inch) in length.
3. 3.
   Bring a large pot of salted water to a boil. Add the dumplings and cook until they float to the surface, about 5-7 minutes. Remove the dumplings with a slotted spoon and set aside.
4. 4.
   In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
5. 5.
   Add the saffron threads to the pan and stir for a minute to release their flavor. Pour in the vegetable broth and coconut milk, and bring to a simmer.
6. 6.
   Gently add the cooked dumplings to the sauce and simmer for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
7. 7.
   Serve the Egyptian-style Kluski śląskie hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the sauce.

Tips & Tricks

• If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes to the sauce.
• For a creamier texture, substitute half of the vegetable broth with additional coconut milk.
• Experiment with different Egyptian spice blends to customize the flavor profile of the dish.

Serving advice

Egyptian-style Kluski śląskie is best served hot as a main course. Accompany it with a side of fresh salad or steamed vegetables to add a refreshing element to the meal.

Presentation advice

To enhance the visual appeal of the dish, garnish each serving of Egyptian-style Kluski śląskie with a sprinkle of saffron threads and a few fresh cilantro leaves. Serve it in a shallow bowl to showcase the vibrant colors of the dumplings and the aromatic sauce.