Aish Merahrah with a Twist

Ingredients

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1/4 cup (15g) fresh parsley, finely chopped 1/4 cup (15g) fresh parsley, finely chopped
• 1/4 cup (15g) fresh mint, finely chopped 1/4 cup (15g) fresh mint, finely chopped

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 29g, 1g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, sugar, yeast, cumin, coriander, and paprika.
2. 2.
   Add the olive oil and warm water to the dry ingredients. Mix well until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Punch down the dough to release any air bubbles. Add the chopped parsley and mint to the dough and knead for a few minutes to incorporate the herbs evenly.
6. 6.
   Divide the dough into small balls and flatten each ball into a round disc, about 1/4 inch thick.
7. 7.
   Preheat a non-stick skillet or griddle over medium heat. Cook each bread round for about 2-3 minutes on each side, until golden brown and cooked through.
8. 8.
   Serve the Aish Merahrah warm and enjoy!

Treat your ingredients with care...

• Whole wheat flour — Make sure to use fresh whole wheat flour for the best flavor and texture.
• Fresh herbs — Finely chop the parsley and mint to evenly distribute the flavors throughout the bread.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder or cayenne pepper to the dough.
• Experiment with different herbs like cilantro or dill for a unique twist.
• Serve the Aish Merahrah with traditional Egyptian dips such as hummus or baba ganoush.
• Store any leftovers in an airtight container to maintain freshness.
• To reheat, lightly toast the bread in a toaster or warm it in a skillet over low heat.

Serving advice

Serve the Aish Merahrah warm as a side dish to accompany your favorite Egyptian or Middle Eastern main course. It can also be enjoyed on its own as a snack or used as a wrap for sandwiches.

Presentation advice

Arrange the Aish Merahrah on a platter, garnished with fresh herbs and a drizzle of olive oil. Serve alongside a selection of dips and spreads for a visually appealing and delicious spread.