Egyptian-style Pasta alla Zozzona

Ingredients

In this Egyptian adaptation of Pasta alla Zozzona, we incorporate Egyptian spices and flavors to give it an authentic Egyptian touch. The addition of bell peppers, onions, and garlic adds depth to the dish, while the use of chili flakes brings a spicy kick that is characteristic of Egyptian cuisine. We alse have the original recipe for Pasta alla zozzona, so you can check it out.

• 250 grams (8.8 oz) pasta 250 grams (8.8 oz) pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 400 grams (14 oz) canned diced tomatoes 400 grams (14 oz) canned diced tomatoes
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• Salt, to taste Salt, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 62g (10g sugars)
• Protein: 10g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pan and sauté until translucent.
4. 4.
   Add the sliced bell peppers to the pan and cook until they start to soften.
5. 5.
   Stir in the canned diced tomatoes, ground cumin, ground coriander, paprika, and chili flakes. Season with salt to taste.
6. 6.
   Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
7. 7.
   Add the cooked pasta to the sauce and toss until well coated.
8. 8.
   Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors.
9. 9.
   Remove from heat and garnish with fresh parsley.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy.
• Canned diced tomatoes — Opt for high-quality canned tomatoes for a rich and flavorful sauce.

Tips & Tricks

• For an extra Egyptian touch, sprinkle some sumac on top before serving.
• Adjust the amount of chili flakes according to your spice preference.
• Add a squeeze of lemon juice for a tangy twist.

Serving advice

Serve the Egyptian-style Pasta alla Zozzona hot as a main course. It pairs well with a fresh salad or some crusty bread.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley and a drizzle of olive oil for an appetizing presentation.